Vickys Christmas Stollen Bread, GF DF EF SF
Vickys Christmas Stollen Bread, GF DF EF SF

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys christmas stollen bread, gf df ef sf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Christmas Stollen Bread, GF DF EF SF Vicky@Jacks Free-From Cookbook Scotland. I love stollen, almondy rummy citrus goodness! I love stollen, almondy rummy citrus goodness! Great recipe for Vickys Christmas Leftovers Sandwich.

Vickys Christmas Stollen Bread, GF DF EF SF is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Christmas Stollen Bread, GF DF EF SF is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys christmas stollen bread, gf df ef sf using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Christmas Stollen Bread, GF DF EF SF:
  1. Prepare 500 grams gluten-free flour / bread flour
  2. Get 1/2 tsp xanthan gum if using gluten-free flour
  3. Take 7 grams dried yeast
  4. Take 100 grams sugar
  5. Get 200 grams raisins
  6. Take 100 grams candied lemon peel
  7. Make ready 50 grams candied orange peel
  8. Get 2 tbsp rum
  9. Get 1 pinch ground mace
  10. Get 1 pinch ground aniseed
  11. Take 1 pinch ground cinnamon
  12. Take 100 grams flaked almonds
  13. Prepare 1 tsp fresh grated lemon zest
  14. Take 200 ml coconut milk
  15. Prepare 130 grams dairy free spread such as gold foil Stork etc
  16. Get 125 grams marzipan (check label as some are not egg-free)

You can serve plain with sugar/salt to taste or use one of the following topping recipes Great recipe for Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF. This chilli, garlic and ginger sauce is so lovely and fresh! Vickys Christmas Yule Log, GF DF EF SF NF instructions. Mix the flour, cocoa and salt together.

Steps to make Vickys Christmas Stollen Bread, GF DF EF SF:
  1. Soak the raisins and candied peels in the rum and set aside. Mix the flour with the xanthan gum if using, the yeast and the sugar. Melt 100g of the margarine and combine with the warmed milk and ground spices. Make a well in the flour and add the liquid. Mix then knead until you form a smooth dough
  2. Knead in the almonds, rum raisin mix and grated lemon zest. Lightly oil a large bowl, put the dough in and cover with a tea towel. Leave to rise in a warm place until the dough has doubled in size, an hour or 2
  3. Take the dough out and knead again well. Leave to rise again for a further 20 minutes if using wheat based flour
  4. Divide the dough in two and knead each down into a rectangle. Make 2 sausage shapes from the marzipan and lie in the middle of each dough rectangle. Wrap the dough around the marzipan and form a loaf shape. Place on a baking sheet and let rise again for another hour. Bake at gas 4 / 180C / 350°F for 40 minutes or until ready
  5. Brush the loaves with the the 30g of remaining melted margarine then dust with some icing/powdered sugar. Wait 15 minutes then liberally dust again
  6. Will keep for 1 week in an airtight container

Vickys Christmas Yule Log, GF DF EF SF NF instructions. Mix the flour, cocoa and salt together. In a separate bowl combine the sugar, water, oil and avocado. This is just my chocolate avocado cake in Christmas form really. Vickys Brown Seeded Walnut Bread, GF DF EF SF.

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