Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy roasted chick-peas (garbanzo beans). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Roasted Chick-Peas (Garbanzo Beans) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Roasted Chick-Peas (Garbanzo Beans) is something which I have loved my whole life.
In a medium bowl, add dried chickpeas, olive oil, cumin, chili powder, cayenne pepper and salt. Spread chickpeas out on a parchment paper-lined baking sheet. Spray top of beans with cooking spray and sprinkle seasonings over the beans. Shake pan to help distribute the seasoning and make sure the beans are all in a single layer.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy roasted chick-peas (garbanzo beans) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Roasted Chick-Peas (Garbanzo Beans):
- Prepare 1 15 ounce can chick-peas also labeled garbanzo beans, drained and rinsed and dryed on paper towels,gently rubbing off thin layer of skin
- Make ready 1/2 tsp cajun seasoning
- Prepare 1/4 tsp garlic salt
- Get 1/4 tsp ground black pepper
- Get 1 spray of olive oil spray or any non-stick spray
Pour the dried chickpeas out onto the baking sheet and drizzle with olive oil. Shake the pan to coat the chickpeas in oil. Sprinkle the curry powder, garam masala, garlic powder, white pepper and salt over the chickpeas and then shake the pan again to evenly distribute the spices. Pour onto prepared baking sheet and sprinkle with remaining seasoning.
Instructions to make Spicy Roasted Chick-Peas (Garbanzo Beans):
- Line a rimmed baking sheet wit parchment paper. Preheat oven to 400
- place chick-peas in a single layer on baking sheet and dry roast for 40 minutes, shaking pan every 10-15 minutes until golden and crisp
- Meanwhile combine all spices in a small bowl and mix well
- remove chick-peas from oven spray to coat lightly with oil and sprinkle on spices, return to oven for about 5 minutes to cook spices on, but watch they can burn quickly
- They are best eaten warm or the same day they are cooked, a great crunchy snack, also great on salads like a crouton!!
Sprinkle the curry powder, garam masala, garlic powder, white pepper and salt over the chickpeas and then shake the pan again to evenly distribute the spices. Pour onto prepared baking sheet and sprinkle with remaining seasoning. Spread chickpeas on prepared baking sheet evenly so they aren't touching. While chickpeas are baking, combine cumin, paprika, garlic powder and cayenne pepper in a small bowl. Remove the chickpeas from the oven and toss with the spice mixture.
So that’s going to wrap this up for this exceptional food spicy roasted chick-peas (garbanzo beans) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
