Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rabdi gulab jamun. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rabdi Gulab Jamun is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Rabdi Gulab Jamun is something that I have loved my entire life.
"Gulab" means "rose" in Hindi and "Jamun" is a south asian fruit which has a similar shape & size - that is how the sweet gets its name. These jamuns are an Indian version of doughnuts. To make them extra special, once fried and soaked in sugar syrup they can be drizzled with the amazing flavour of rabri. Rabri is a milk dessert Boondi Ladoo is a fried chickpea granules soaked in sugar syrup Gulab Jamun is a fried sweet that's made out of milk solids, rose water, cardamom, and sugar.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rabdi gulab jamun using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rabdi Gulab Jamun:
- Get 1 cup milk powder
- Prepare 1/4 cup refined flour
- Prepare 2 tbsp ghee
- Get 1/2 tsp baking powder
- Prepare Milk to knead
- Get 2 cups water
- Get 2 cups sugar
- Make ready 1/4 tbsp cadamom powder
- Take strands Saffron
- Make ready 1/4 tsp lemon juice
- Make ready 1/2 tsp rose water
- Get For rabdi
- Make ready 1/2 lit milk
- Take 1 tsp corn flour dissolved in milk
- Get 2 tbsp milk powder
- Prepare 1-2 tbsp sugar as per taste
- Prepare Ghee/ oil for frying
Rabri with Gulab Jamun: This homemade Rabri is great to serve just as is or with gulab jamun (like I did), Malpua or rasgulla. Sky is the limit to your imagination on how you can serve this creamy, rich and decadent Rabri. I served with store bought gulab jamun, but if you have the time, go ahead and make them yourself. Chop half Gulab jamun to be mixed with rabdi and reserve some for garnishing At this stage sugar can be added.
Steps to make Rabdi Gulab Jamun:
- In a bowl take milk powder, refined flour, baking powder and ghee. Mix all ingredients well. Add little milk and make a dough. Don't knead it too much. Let it rest for 10 min.
- Now make small balls of it. Flat it on the palm and put some chopped nuts in the center and make ball again. Balls should be smooth. There should not be cracks in the ball.
- Heat ghee in a wok and fry these balls on low flame. Meanwhile make sugar syrup. Heat water and sugar in a pan. Cook it for 6- 7 min. Add cardamom powder,saffron, rose water and lemon juice to it.
- Add gulab jamuns to sugar syrup immediately after frying. Soak it in syrup about 2 hrs. So that they become spongy. For rabdi heat milk in a pan. Add milk powder and sugar to it Now dissolve cornflour in 2 tbsp milk and add to rabdi.Add chopped nuts to it. Cook it for 10 min. Rabdi is ready to serve.
- Serve gulab jamuns with rabdi and enjoy.
I served with store bought gulab jamun, but if you have the time, go ahead and make them yourself. Chop half Gulab jamun to be mixed with rabdi and reserve some for garnishing At this stage sugar can be added. But this is optional as we.are going to add chopped Gulab jamun to it which will make it sweet. Classic Indian dessert, where Gulab ]amuns combine with a creamy Rabri makes a tasty c. Rabri or rabdi is also served with other indian sweets like malpua, gulab jamun, jalebi, shahi tukda, falooda, ghevar or imarti on special occasions in India.
So that is going to wrap this up for this exceptional food rabdi gulab jamun recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
