Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, open face sandwiches. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Open face sandwiches is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Open face sandwiches is something that I have loved my whole life.
It's a lighter take on the traditional chicken salad. thanks to a swap of Greek yogurt for the traditional mayonnaise. The sprinkling of pumpkin seeds on top makes it feel even more special. Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham.
To get started with this recipe, we must prepare a few ingredients. You can cook open face sandwiches using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Open face sandwiches:
- Get 1 french or Italian loaf (sliced)
- Make ready Some leftover chicken mince/ chicken shredded / beef mince
- Take 1 cup cheddar cheese
- Take 2 eggs beaten
- Prepare Salt to taste
- Take 1/4 teaspoon black pepper powder
- Prepare 2 tablespoon oil
- Get Olives for decoration
Open Faced Sandwiches, or Obložené Chlebíčky, from the Czech Republic are a popular appetizer. Lighten up your lunch by taking out one slice of bread and serving up some yummy open-faced sandwiches. From steak and aged provolone on garlic toast to tandoori spiced chicken and tomato jam on naan, these piled-high tartines are as beautiful as they are delicious. At their simplest, smørrebrød are open-faced sandwiches built on a thin layer of dense sourdough rye bread called rugbrød.
Steps to make Open face sandwiches:
- Beat eggs with salt and pepper
- Heat oil in a frying pan,add eggs and put sliced loaf on it. After 2-3 minutes cut them in between and turn the side
- Now put filling, add cheddar cheese and olives
- Cover it and put on low flame until cheese melts
- Ready to serve
From steak and aged provolone on garlic toast to tandoori spiced chicken and tomato jam on naan, these piled-high tartines are as beautiful as they are delicious. At their simplest, smørrebrød are open-faced sandwiches built on a thin layer of dense sourdough rye bread called rugbrød. The name of the sandwich itself comes from the words for butter (smør) and bread (brød). However, you'll rarely find one that limits itself to those two ingredients. Of course, with open faced sandwiches (or any sandwiches for that matter), your sandwich is going to be made that much better if you start with great bread.
So that is going to wrap it up for this special food open face sandwiches recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
