Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled cauliflower. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Cauliflower is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Grilled Cauliflower is something that I’ve loved my entire life. They’re nice and they look fantastic.
Reserve any loose florets to cook with the steaks. In a small bowl, whisk together olive oil, garlic powder, and paprika. Drizzle olive oil over cauliflower and season with salt and pepper; toss to evenly coat. Spread the butter over the cauliflower.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled cauliflower using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled Cauliflower:
- Make ready 1 whole cauliflower
- Take For Marination
- Make ready 250 gms Hung Curd
- Take 1 teaspoon jeera powder
- Make ready 1 teaspoon amchur powder
- Get 1 teaspoon chaat masala
- Prepare Salt amd chilli powder to taste
- Prepare 1 teaspoon kasuri methi
- Get 1 teaspoon cornflour powder
- Prepare 1 teaspoon ajwain
- Make ready 1 teaspoon ginger garlic padte
- Get 1 teaspoon oil
- Take 1 teaspoon garam masala
- Get 1/2 lemon juice
- Get For Gravy
- Make ready 2 tomatoes cut in squares
- Take 2 capsicum cut in squares
- Make ready 1 table spoon Oil
- Prepare Marination mixture
- Take 2-3 chotti elachi
- Make ready 2-3 moti elachi
- Take 2-3 Tej patta
- Take 1 teaspoon whole jeera
- Take Coriander leaves for garnishing
Grilled Cauliflower Steaks are tender and juicy inside, charred and lightly smoky on the outside. They'll deliciously satisfy even the most dedicated carnivore. Heat gas grill on medium or charcoal grill until coals are ash white. Place the cauliflower florets into a disposable aluminum pan and season with salt, chili pepper, paprika and garlic.
Instructions to make Grilled Cauliflower:
- Take the cauliflower and wash it thoroughly. And cut its hard stem only as we require the whole cauliflower. Keep aside.
- Take a mixing bowl and put the hung curd into it. Now to it add jeera powder, salt, chilli powder, ajwain, amchur, chaat masala, cornflour, lemon juice, garam masala, ginger - garlic paste, kasuri methi, one teaspoon oil.Mix well.
- Now apply this paste to the cauliflower and keep it in fridge for half an hour for marination. Keep the rest of the marination mixture aside. We will be using it for gravy
- Meanwhile we prepare its gravy. Take a pan and put some oil in it and heat it.put in the chotti elachi, moti elachi, tej patta and jeera and mix well. To it add the Diced tomatoes and capsicum. Fry them for a minute
- Now add the remaining marination mixture and cook for a while. Let it simmer for few minutes or till thick. Switch off the gas and keep aside.
- After 30 mins take out the cauliflower and bake it in preheated oven for about 10 minutes at 180°c. When done take out of the oven and pkace it on the serving dish
- Pour the hot gavy over it and garnish it with coriander leaves. Serve hot.
Heat gas grill on medium or charcoal grill until coals are ash white. Place the cauliflower florets into a disposable aluminum pan and season with salt, chili pepper, paprika and garlic. Drizzle with olive oil and toss to coat. A spice mixture gives the cauliflower an earthy flavor with just a touch of heat. Grilling the cauliflower over direct heat first creates a lightly charred, crispy crust.
So that’s going to wrap it up with this exceptional food grilled cauliflower recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
