Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, galgal adrak green chilli ka achar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How To Make Galgal ka Achar Heat the mustard oil until it smokes then let it cool down completly. Wash the galgal, ginger and green chillies thoroughly, wipe dry then air dry them. Chop the galgal into bite sized pieces removing as many seeds as possible. The Galgal, Adrak & Hari Mirch Achar is an Indian pickle made with Hill lemon, Ginger & green chillies.
Galgal adrak green chilli ka achar is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Galgal adrak green chilli ka achar is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook galgal adrak green chilli ka achar using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Galgal adrak green chilli ka achar:
- Take 1 galgal (hill lemon)
- Take 4 inch ginger
- Get 10-12 green chillies
- Get 2 tsp salt
- Get 1/2 tsp red chilli powder
This pickle is also known as Nimbu Mirch Adrak ka Achar in Hindi, where nimbu is lime, mirch is chili and adrak is ginger. Quick Ginger, Garlic, Chilli & Lemon Pickle or Adrak Ka Achaar Pickles are a must in an Indian meal irrespective of whether it is spicy or bland, vegetarian or non vegetarian. The variety of pickles is mind blowing. During my childhood I remember my mother would pickle every seasonal vegetable.
Instructions to make Galgal adrak green chilli ka achar:
- Wash galgal chillies and ginger
- TAke salt in a plate and cut the galgal into small pieces and mix the salt
- Cut chillies and ginger and and mix with galgal
- Add chilli powder and mix well
- Put in an air tight container and keep aside for 5/6 days
- Shake it daily till the pickle is ready to eat.
The variety of pickles is mind blowing. During my childhood I remember my mother would pickle every seasonal vegetable. Galgal adrak ka achar is a a taste buds' tickling, delicious pickle made with hill lemons and ginger. Do try & give your feedback. i am not a great fan of pickle recipes, but i have special attachment for green chilli pickle recipe. i prepare this pickle quite frequently and i even prepare the mix variety of mango chilli pickle and lemon chilli pickle. however i was getting several request to prepare the simple non adulterated hari mirch ka achar recipe. so i thought of sharing this recipe quickly without any further. Nimbu Mirch Achar uses the common ingredient of nimbu or lime and green chillies for a tangy spicy pickle that will add much flavor and taste to every meal.
So that’s going to wrap this up for this special food galgal adrak green chilli ka achar recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
