Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kheer partisapta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Patishapta with Kheer Filling A thin, delicate crêpe filled with sweetened, reduced milk or kheer Winter is a Bengali's favourite season. And what would winters in Bengal be without all the sweet pithe? Patishapta is a thin crepe filled with kheer or coconut and jaggery mixture. This is a winter special Bengali sweet dish mainly prepared at the time of Poush.
Kheer partisapta is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kheer partisapta is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kheer partisapta using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kheer partisapta:
- Get 1 cup maida
- Get 1/2 cup semolina
- Prepare 1/4 cup rice flour
- Get Milk for make batter
- Get Salt as per taste
- Make ready 2 tbsp Sugar
- Get Kheer for stuffing
- Take Refined oil
My mother, who was working as an emergency government servant, always had hectic schedule. Working night and day shifts, irregular and tough working hours were. Patishapta is a thin Swedish pancake or crepe type pitha, very special and adored by the Bengalis!! No special occasion is complete without it … there can be many variation, sometimes prepared coconut with molasses is used for the stuffing, and sometimes the kheer or the kheersha is used.
Instructions to make Kheer partisapta:
- In a mixing bowl add maida,semolina,rice flour,salt & sugar,mixed it. Now add milk and make a batter. Cover it for 30 mints.
- In a pan brush with oil,add batter,now spread it,cover for 2mints for low medium flame.
- Now add kheer filling,roll it. Ymmmy parishapta recipe is ready to served.
Patishapta is a thin Swedish pancake or crepe type pitha, very special and adored by the Bengalis!! No special occasion is complete without it … there can be many variation, sometimes prepared coconut with molasses is used for the stuffing, and sometimes the kheer or the kheersha is used. PATISHAPTA (Crepes with Coconut Kheer Stuffing and a Coconut Milk Drizzle). Makar Sakranti is around the corner and I am in full on festive mode. Created this incredible Bengali Sweet for the occasion and I couldn't be happier with the result.
So that’s going to wrap it up for this exceptional food kheer partisapta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
