Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton achari!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mutton Achari! is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mutton Achari! is something which I have loved my entire life.
Achari Mutton is a dish that will treat your taste buds with an unforgettable burst of flavours. This dish is especially prepared during Vaisakhi for a traditional feast. Achari Gosht, a beautiful, braised meat dish with pickling spices and beautifully slow-cooked lamb or mutton shoulder. For a beautiful, traditional curry bowl, you'll find just the thing right here! (The previous was an affiliate link for which I earn a commission per purchase.) Mutton Achari Punjabi style is a very unique mutton recipe where in the punjabi pickle masala is used to prepare the gravy which gives a tangy flavour to the dish.
To get started with this recipe, we must prepare a few ingredients. You can have mutton achari! using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Achari!:
- Prepare Half kg Mutton mix boti
- Prepare 1 tb sp Ginger & Garlic paste
- Take 2 onions chopped
- Take 3 Tomatoes paste
- Get 1 cup dahi
- Make ready 1 tb sp red chilli powder
- Make ready 1 tb sp corriander powder
- Make ready Half t sp haldi
- Get 2 tb sp any Achar gosht masala for flavour
- Make ready 1 tb sp sonf
- Take 1 tb sp kalonji
- Prepare 1 juice of lemon
- Prepare 4-5 green big chillies
- Get 1 t sp Garam masala
Heat oil in a pan, add chopped onions, salt and saute it. Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it. For Achari Gosht: Heat oil in a cooking pot, add onions, fry till golden and strain out on absorbent paper. In the same pot, add half of the crispy fried onion, mutton, turmeric powder and salt to taste and allow cooking for some time.
Instructions to make Mutton Achari!:
- Fry chopped onions in oil when golden brown add meat with ginger & garlic paste bhuno well..
- Add tomatoes paste, red chilli powder, dhaniya powder, haldi, salt, achar gosht masala and bhuno well then add water and let it cook for 1 hour..
- When meat starts tender bhuno it well till oil seperates and add dahi half cup, kalonji and sonf.. and let it cook for few minutes..
- Now et it cook for few minutes.. in lemon juice add some achar gosht masala and fill it in cut green chillies add them in gravy.. put on dam for 1 to 2 minutes..
- Sprinke some garam masala.. serve with nan or sheermal.. - - Enjoy..😋😋
For Achari Gosht: Heat oil in a cooking pot, add onions, fry till golden and strain out on absorbent paper. In the same pot, add half of the crispy fried onion, mutton, turmeric powder and salt to taste and allow cooking for some time. Traditionally, achar gosht is in fact a spicy pickled mutton curry. However since I couldn't get my hands on mutton, I used beef instead. So, this achar gosht recipe is actually made with stewing beef!
So that’s going to wrap it up for this special food mutton achari! recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
