Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, till gud chikki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Till gud Chikki is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Till gud Chikki is something that I’ve loved my entire life. They are fine and they look fantastic.
In Gujarat, it is also known as Uttarayan. People flies kites and enjoy this chikki. Til Gud chikki is very delicious and. And jaggery is also good for haemoglobin & good digestive system.
To get started with this particular recipe, we have to prepare a few components. You can have till gud chikki using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Till gud Chikki:
- Prepare 100 gm till/sesame seeds
- Take 200 gm gud/jaggery
- Make ready 2 tbsp ghee
- Make ready 1 tbsp water
Til Papad RecipeHello Everyone welcome to your channel Radhika Singh ki Rasoyi setil gud chikki,. Til Chikki is one such easy and lip smacking option. Chilli is a traditional Indian recipe which is very popular dish during Makar Sankranti Or Lohri Festival or even for daily carving of sweets. Sharing here all the tips and tricks for make thin and crispy Til Chikki. **Don't forget to checkout notes , mentioned in recipe card.
Steps to make Till gud Chikki:
- Put heavy bottem kadai on gas. Dry roast til at medium heat
- In heavy bottem kadai, melt gud with water and cook upto 2 to 3min.and add ghee
- Check tha syrup
- Add til to super syrup mix well and swich off gas.Spread on grease tray
- Cut into pieces and enjoy
Chilli is a traditional Indian recipe which is very popular dish during Makar Sankranti Or Lohri Festival or even for daily carving of sweets. Sharing here all the tips and tricks for make thin and crispy Til Chikki. **Don't forget to checkout notes , mentioned in recipe card. It is made during winters as it is known to give warmth to the body and is also very tasty. If you are a beginner or making chikki for the first time then with this easy-to-make recipe you can make crispy and soft til chikki on the first attempt. To make til chikki or til gud chikki In the same pan take grated jaggery / gud and add a tbsp of water and stir it.
So that is going to wrap this up for this special food till gud chikki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
