Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kashmiri style kadam ganth gobhi ki sabzi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kashmiri Style Kadam Ganth gobhi ki sabzi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kashmiri Style Kadam Ganth gobhi ki sabzi is something that I have loved my whole life.
In Hindi, it is called ganth gobi, kohlrabi is it's english name and kadam, dam mundi, knol khol, and monj/moonj/munj/monji are it's Kashmiri names. Kadam/ganth gobi starts floating in the vegetable markets of jammu and Kashmir with the uprising of winters. Indeed, monji nadru (knol khol with lotus stem) is a very popular dish in Kashmiri cuisine. Our Kashmiri ganth gobi recipe uses only a few ingredients for a fresh and light dish that is quick and easy and that tastes great with rice.
To begin with this recipe, we must first prepare a few components. You can cook kashmiri style kadam ganth gobhi ki sabzi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Style Kadam Ganth gobhi ki sabzi:
- Take 1/2 kg Kadam / Ganth gobhi(cauliflower)
- Prepare 3 Tomato puree
- Make ready 1 teaspoon Saunf(fennel) powder
- Take 1-2 tej patta/bay leaf
- Make ready 1-2 moti elachi(black cardamom)
- Prepare 1-2 chotti elachi/green cardamom
- Make ready 1 teaspoon whole jeera/cumin seeds
- Prepare 1 tbsp Oil for cooking
- Prepare 1/2 glass water
- Prepare to taste Chilli powder and salt
Kadam Ki Achaari Sabzi is kadam/ganth gobhi/kohlrabi is cooked with spices. It tastes like achaar and very yummy. Mildly sweet, crispy textured kohlrabi is notably rich in vitamins and dietary fibre. Kashmiri Kadam ka saag (Ganth gobhi/Kohlrabi) Before I got married Ganth gobhi or Kohlrabi was just a part of salad.
Steps to make Kashmiri Style Kadam Ganth gobhi ki sabzi:
- Wash the kadam thoroughly with water and cut it in big chunks
- Now in a pressure cooker add oil for cooking. Add whole jeera to it. When the jeera starts sputtering add the chotti elachi, moti elachi, tej patta. mix well. Add red chilli powder and with it add 1/2 glass of water.and immediately cover the lid for few seconds. This is called dam lagna… this gives the beautiful red colour to rahein sabzi
- Now uncover the lid. Now add the tomato puree to it. Mix well and le it simmer for few minutes so tgat all the aroma of the maslas mix in it well. Add the saunf powder and ginger powder mix and now add the ganth gobhi / kadam and mix well.
- Now close the pressure cook and cook it for about ten minutes or till 4 whistles on medium flame. Let it be in pressure for sometime after four whistles. Now open the lid and serve hot.lt is tastes yummy with rice.
Mildly sweet, crispy textured kohlrabi is notably rich in vitamins and dietary fibre. Kashmiri Kadam ka saag (Ganth gobhi/Kohlrabi) Before I got married Ganth gobhi or Kohlrabi was just a part of salad. My husband hails from Jammu and Kashmir and has stayed for a long time in a small township called Jyotipuram. His roots and the influence of Kashmiri neighbours can be seen very easily in the usual menu at my in-laws place. an effort to cook food quick, easy, fat free, twisted, fusion and healthy. also watch my new series of food and travel and support my efforts. kindly suppo. Learn how to make 'Kashmiri Kholrabi Curry' recipe With our chef Jasleen.
So that is going to wrap it up with this exceptional food kashmiri style kadam ganth gobhi ki sabzi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
