Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gud poli jaggery roti. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Tilgul poli sesame and jaggery roti. This recipe is Makar Sankranti special traditional recipe. This is specially prepared in Maharashtra & North Karnataka. Mostly enjoyed in winter season #Myfirstrecipe ABOUT Gul Poli (Jaggery Roti) RECIPE Gul Poli is traditionally made during makar sankrant festival.
Gud poli jaggery roti is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gud poli jaggery roti is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gud poli jaggery roti using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gud poli jaggery roti:
- Take For preparing gud
- Get 1 cup gud/jaggery
- Take 1 cup roasted white sesame seeds
- Take 1/2 cup oil
- Get 1 cup besan/gram flour
- Get Outer covering
- Get 3 cup wheat flour
- Make ready 1 cup maida/all-purpose flour
- Get 2-3 tsp besan/gram
- Prepare 1/2 cup hot oil
Basically these are small and slightly thick flatbreads made with jaggery and whole wheat flour. Gud ki roti is made in Punjabi homes. this is a family recipe I am sharing. Cook till you get a thick syrup. Cover with a plastic wrap and press and spread the chikki to make a thin layer.
Instructions to make Gud poli jaggery roti:
- Take kadhai add gul- jaggery. Add 1/4th cup water. Stir it till gul melts completely.
- Then keep it aside to cool down. Take oil in pan & add besan.roast it till golden brown. Cool it. Add roasted besan & roasted sesame seed powder in gul. Mix it well
- For covering take wheat flour, maida,besan and add hot oil in it. Make dough of it. Dough should not be loose. Then make small balls of dough
- Roll two puris of the dough. Take one puri put gul on rolled puri, spread it till edges. Then put second puri on it. Press it from all the sides.
- Then make roti of it. Roast it on tawa from both sides. Serve it with pure ghee.
Cook till you get a thick syrup. Cover with a plastic wrap and press and spread the chikki to make a thin layer. Veg Pongal: Dry roast moong dal in a pressure cooker until it is slightly fragrant and browned. In Pune, Puran Poli is eaten with a variant of Amti (flavored sour curry) known as Katachi Amti is prepared with the remaining water of Chana Dal used to make Puran. In the Vidarbha region of Maharashtra, in puran poli use Gud For Sweet Taste, it is eaten with Wada - a pakora made of all lentils.
So that is going to wrap it up for this special food gud poli jaggery roti recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
