Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instantly prepared chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instantly prepared chicken curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Instantly prepared chicken curry is something which I have loved my whole life. They’re nice and they look fantastic.
I have prepared this many times but I gave it a extra spice with tandoori masala and it was more delicious in taste. I was in jiffy so I couldn't capture its steps pictures but here's the recipe step by step anyone can give it a try. Pat dry the chicken parts with a paper towel, then season one side of the chicken with kosher salt and ground black pepper. Season the other side of chicken with salt and ground black pepper.
To begin with this recipe, we must prepare a few components. You can have instantly prepared chicken curry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instantly prepared chicken curry:
- Get 500 grams fresh chicken
- Prepare 2 large onions
- Prepare 1 tomato
- Make ready 1/2 tsp (homemade) Garam masala
- Prepare 1/2 teaspoon kasuri methi
- Get As needed Coriander leaves for garnishing
- Make ready 1 tablespoon coconut powder
- Make ready 1 teaspoon salt,
- Prepare 1/2 teaspoon turmeric powder
- Prepare ,1 teaspoon red chilli powder,
- Take 1 teaspoon ginger garlic paste
- Get Pinch orange red food colour (optional)
Chop the onion and fry for a few minutes. Add the turmeric, curry powder, and flour along with the chicken, and then stir until the meat is well coated. Cook for a further two minutes or so, to cook out the taste of the flour and bring out the aroma of the spices. Simplest chicken curry you'll ever make!
Instructions to make Instantly prepared chicken curry:
- Let’s add chopped onions & tomatoes in a pressure cooker then add the spices like salt, turmeric powder, ginger garlic paste, red chilli powder, oil, kasuri methi then half glass water and close the lid until 3-4 whistles for a basic gravy
- Now fry it well until the oil separates
- Next add the washed fresh chicken, coconut powder, Garam masala powder, coriander leaves then add water to the desired thickness of gravy(food colour is optional or you can skip)
- Cover it for 1 - 2 more whistles then let it rest for five minutes naturally oil sets a layer on the curry & it’s ready
- Enjoy the delicious chicken curry…!
Cook for a further two minutes or so, to cook out the taste of the flour and bring out the aroma of the spices. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired. Cook over medium heat, stirring frequently, until onions are translucent, then add flour, curry powder and salt and cook for a couple of minutes. This step helps the onion, garlic, and ginger flavors to infuse the curry and make sure there's no crunch of partially cooked ginger.
So that is going to wrap it up for this exceptional food instantly prepared chicken curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
