Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, instantly prepared dum ka keema..!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How is Hydrabadi Dum ka Keem or Hydrabai Keema Made: Infact all the taste lies in the -> 'Marination'. The meat needs to be marinated with a mix of yogurt, spices, nut powder and fried onions (you can fry the onions at home or use store-bought). That's it, there is no other chopping or grinding or cooking anything earlier or later. A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas.
Instantly prepared dum ka keema..! is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Instantly prepared dum ka keema..! is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook instantly prepared dum ka keema..! using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instantly prepared dum ka keema..!:
- Make ready 600 grams Mutton Keema
- Get 1 large onion
- Make ready 20-25 Few almonds like
- Get 2 tablespoons Desiccated coconut powder
- Take 1/2 teaspoon homemade Garam masala powder
- Make ready 1 teaspoon crushed kasuri methi
- Make ready 3-4 tablespoons yoghurt (curd)
- Make ready 4-5 tablespoons Oil for cooking
- Make ready Salt as per taste
- Take 1 teaspoon Red chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1 tablespoon ginger garlic paste
- Take 2 green chili’s
- Take as needed Coriander leaves for garnishing
- Make ready 1/2 Lime juice to drizzle over
- Prepare 1 inch cinnamon stick
- Prepare 3 cardamom
- Prepare 4 Cloves
You only need to gather all the spices mix these to marinate and leave it overnight. Next day si. - Roast Poppy Seeds, coriander seeds, cumin seeds and Grams in a pan and grind them in fine powder. - Now add ground spices, onions, yogurt, red chili flakes,salt, nutmeg mace powder in mince and. Dum ka Keema recipe by Shireen Anwar - Its a traditional Pakistani meat recipe that is cooked in steam. This recipe can be prepared using beef mince cooked with all essential traditional spices that gives it the perfect taste.
Instructions to make Instantly prepared dum ka keema..!:
- Wash the keema using haldi powder so the smell will be vanished & it’s clean & fresh set aside to drain water from it in strainer
- Besides blend a fine paste of almonds & desiccated coconut powder further whisk curd well then chop onion to thin slices beside this grab a bowl add keema then mix with all spices & paste of almonds & cashews & whisked curd,green chili’s etc
- Now in a kadai add oil fry onions in it then remove while it’s golden brown in the same oil add cinnamon sticks, cloves & cardamom then add ginger garlic paste sauté for a minute now in oil pop the marinated keema slightly mix it & add 1/2 a glass of water then cover the lid to cook until the keema is cooked keep stirring in intervals
- Once it’s done sauté till oil separates & water is soaked lastly garnish it with coriander leaves & lime juice the deliciously awesome dam ka keema is ready for the lunch…!
Dum ka Keema recipe by Shireen Anwar - Its a traditional Pakistani meat recipe that is cooked in steam. This recipe can be prepared using beef mince cooked with all essential traditional spices that gives it the perfect taste. Dum ka Keema recipe is cooked with aromatic spices such as white cumin, red chili, all spices, yogurt, brown onions, and fresh herbs. Dum ka keema recipe is a healthy as well as traditional recipe of Pakistan Karachi Famous Burns Road Food Street.enjoy this delicious homemade Dum Ka Qeema. Dum ka keema is cooked slowly with many spices and herbs.
So that is going to wrap this up for this special food instantly prepared dum ka keema..! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
