Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, instantly prepared potatoes mutton curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instantly prepared potatoes mutton curry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Instantly prepared potatoes mutton curry is something that I’ve loved my entire life.
Add mutton, potatoes and a cup of water and put the lid on. If I want to prepare this yummy mutton curry in a kadai, how much water. Add in the potatoes and stir the curry to mix well. You can add in a bit more water depending on the consistency of the curry you prefer.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instantly prepared potatoes mutton curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instantly prepared potatoes mutton curry:
- Prepare 150 grams Mutton
- Prepare 3 onions
- Get 2 tomatoes
- Make ready 2 potatoes
- Prepare Handful curry leaves
- Prepare as needed Oil for cooking
- Take 1 teaspoon Salt
- Make ready 1 teaspoon Kashmiri Red chilli powder
- Prepare 1/2 teaspoon Turmeric powder
- Get 1 teaspoon ginger garlic paste
- Make ready 1/2 teaspoon Garam masala powder
While the meat is sautéing, turn on Instant Pot on Sauté mode. Parboil the potatoes in salted water then drain and set aside. Curry: Cook onion, garlic and ginger in a large pot until soft and fragrant. Add curry spices and cook for another minute.
Steps to make Instantly prepared potatoes mutton curry:
- Pick a pressure cooker add in oil, glass of water chopped onions, chopped tomatoes, mutton & all spices, curry leaves mix well cover the lid set it on stove on high flame burner & cook till 3-4 whistles
- Besides Peel & dice cubed potatoes once we open the pressure cooker sauté till oil separates then drop in the potatoes, coriander leaves, Garam masala powder again cover the lid till 2 whistles off the flame burner & it’s done
- The deliciously awesome instantly prepared potatoes mutton curry is ready with freshness of curry leaves & spices it tastes yummy enjoy with chapati or rice..!
Curry: Cook onion, garlic and ginger in a large pot until soft and fragrant. Add curry spices and cook for another minute. Pour in canned tomatoes then add the potatoes. Stir to coat the potatoes in the spices then add stock. Rich and creamy, this Instant Pot lamb curry will be a hit with the whole family.
So that is going to wrap it up for this exceptional food instantly prepared potatoes mutton curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
