Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, another way to prepare the pickled herring. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Another way to prepare the Pickled Herring. Just as I said earlier: there are a lot of ways to prepare this food. Almost every Nordic family has its own recipe, so there is no really wrong way to prepare it. This time we will take a look at the recipe of the Sommarsill, the.
Another way to prepare the Pickled Herring is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Another way to prepare the Pickled Herring is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have another way to prepare the pickled herring using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Another way to prepare the Pickled Herring:
- Make ready 800 g herring cured
- Take 1 dl mayo
- Get 3 dl sour cream
- Prepare 1 dl dill chopped leaves
- Take 1 dl chives chopped
- Make ready 80 g roe lumpfish
- Prepare simple condiments (salt, pepper and anything else you want)
The "five-minute herring", femminuterssill, is already pickled and you just put in a pickling brine or a sauce of your choice to give it flavor. Another way of serving can be borrowed from the Germans, who eat pickled herring with boiled beans and fried bacon. A very unusual, but very remarkable flavor combination - a fish on rye bread with cranberry sauce. And of course, the ideal option is ours, Russian, when the herring is eaten with sweet, crumbly, scalding hot uncooked potatoes.
Steps to make Another way to prepare the Pickled Herring:
- Wash the herring and cut it to slices
- Mix the mayo, sour cream, roe and all the condiments
- Put the herring into the sauce, and let it there for around a day
A very unusual, but very remarkable flavor combination - a fish on rye bread with cranberry sauce. And of course, the ideal option is ours, Russian, when the herring is eaten with sweet, crumbly, scalding hot uncooked potatoes. Arrange dill, carrots, and onion on top of fish, and pour cooled brine into the dish. To serve, remove herring from the brine and eat plain, with the pickled carrots and onion, or with rye crackers and toast. Let this brine cool to room temperature.
So that’s going to wrap this up for this special food another way to prepare the pickled herring recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
