Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pasta is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pasta is something that I’ve loved my whole life.
Find pasta recipes, videos, and ideas from Food Network. Pasta is a staple food of Italian cuisine. Pastas are divided into two broad categories: dried (pasta secca) and fresh (pasta fresca). Most dried pasta is produced commercially via an extrusion process, although it can be produced at home.
To get started with this recipe, we have to first prepare a few components. You can have pasta using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta:
- Take 250 grams Boiled pasta
- Prepare 1 each Finely chopped onion,capsicum,garlic
- Take as per taste Salt
- Make ready as required Pasta sauce/tomato ketchup
Types of pasta There are so many types of pasta. Luckily, they can be grouped into a handful of categories — short pasta, long pasta, sheet pasta, stuffed pasta, and dumpling pasta. Long pasta can be hand-rolled or made with an extruder, but many types of short pasta (not all) have to be made with an extruder to create their unique shapes. There are many different varieties of pasta.
Instructions to make Pasta:
- Heat oil in a pan
- Now add finely chopped onion,capsicum,garlic.saute it for 5-10 minutes
- Add boiled pasta,pasta sauce/tomato ketchup,Salt according to taste in it
- Cook it for 5-10 minutes
Long pasta can be hand-rolled or made with an extruder, but many types of short pasta (not all) have to be made with an extruder to create their unique shapes. There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti). Yet, due to the variety of shapes and regional variants, "one man's gnocchetto can be another's strascinato".. To make our homemade pasta, we're using semolina flour, a high-protein flour made from Durum wheat.
So that is going to wrap it up with this special food pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
