Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, basbousa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup. Basbousa is an Egyptian semolina cake drenched in syrup. Today, I'm sharing my aunt Maha's special recipe!
Basbousa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Basbousa is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook basbousa using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basbousa:
- Prepare 1 cup flour
- Prepare 1 cup semolina
- Get 1/2 cup coconut flakes
- Take 3/4 cup sugar
- Prepare 1/4 cup dry milk
- Make ready 3/4 cup yoghurt
- Prepare 1 tbsp Baking powder
- Make ready 3/4 cup vegetable oil
- Take 1 egg
- Prepare 1 tsp vanilla extract
- Take For topping
- Get 1/2 cup coconut flakes
- Make ready 1/2 condensed milk (optional) I did not use it
The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. One of my favorite comforting desserts is called Basbousa. Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic.
Instructions to make Basbousa:
- In a mixing bowl add all the ingredients and mix well. DONT BEAT THE BATTER.
- Pour into 8*11 inches greased pan and bake for 30-35mins
- Immediately after removing from the oven spread the condensed milk or sugar syrup then the coconut flakes
- Use pizza cutter or knife to cut it in to smaller pieces
One of my favorite comforting desserts is called Basbousa. Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. One bowl, mix and dump kind of recipe, yet is hard to make perfect. Today I am sharing the BEST basbousa recipe that everyone was raving about.
So that’s going to wrap this up with this special food basbousa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
