Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover. This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways.
Mutton curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mutton curry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mutton curry using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutton curry:
- Make ready 1/2 kg Mutton
- Prepare 4-5 Onions
- Get Garlic cloves 6-8
- Get 1 piece Ginger
- Make ready 3-4 Tomato
- Make ready 250 gm Curd
- Make ready 20 gm Green onions
- Take Salt as per taste
- Get 2 tsp Turmeric powder
- Make ready 3-4 tsp Red chilli powder
- Make ready Bay leaves 2-3
- Take 2 Black cardemom
- Make ready 1 tsp Cumin seeds
- Get 15 gm Dry coriander seeds
- Take 2 Tbsp mustard Oil
- Get 2 tsp Garam masala powder
- Make ready 4-5 Cashews
- Take Water as required
- Make ready Coriander leaves chopped
Serve lamb curry with rice or naan or any bread. Pin Recipe Print Recipe Add the chopped mutton. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. For the dry spice fry, heat a splash of olive oil in a very large deep.
Steps to make Mutton curry:
- Wash and merinate the mutton pieces with salt,curd, turmeric powder,red chilli powder for 1/2an hour.After then boil it by adding sufficient quantity of water.
- Now chop the onions,garlic and ginger.Then take a pan and add some oil and fry them with coriander seeds and cashews.
- Grind them.
- Heat oil in another pan and add chopped green onions bay leaves and black cardemom.
- Also add the paste and stir well.Add salt and other spices. Mix well.
- Now add tomato puree.
- Roast properly.Add mutton pieces with water.Add more water if required.
- Mutton curry is ready to serve.Garnish with coriander leaves.
Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. For the dry spice fry, heat a splash of olive oil in a very large deep. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. About Warli Style Mutton Curry Recipe: A creamy mutton curry made from beautiful aromatic masalas, a typical Warli style. Marinated mutton cooked in a host of spices and served with a garnishing of.
So that is going to wrap it up for this exceptional food mutton curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
