Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ground nut chikki. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ground nut chikki is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ground nut chikki is something that I have loved my entire life. They are fine and they look fantastic.
Great recipe for Peanut Groundnut Chikki. Chikki is an Indian sweet which is made out of different types of nuts and jaggery or sugar. It is usually made during the festival of Uttarayan in Gujarat. It is also very popular in different states under different names.
To begin with this particular recipe, we must prepare a few components. You can cook ground nut chikki using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground nut chikki:
- Make ready 250 gm peanuts
- Get 200 gm jaggery
- Get 1 tbsp ghee
Complete favorite of the season, Peanut Gajak or Peanut Chikki. An easy recipe with minimal ingredients, it's perfectly crunchy and flavorsome. Tips: If possible use skinned peanuts to avoid the hassle of peeling off the skin after roasting the peanuts Use jaggery powder instead of jaggery as it… Chikki Recipe or Peanut Chikki Recipe is a quick and easy dessert that can be made in minutes. Most popular during Makar Sankranti Peanut Chikki is something Peanut chikki are brittle bars of roasted peanuts with jaggery and are a popular street snack of India.
Steps to make Ground nut chikki:
- In a pan dry roast the peanuts on low flame for 7 to 10 minutes. Transfer it to a plate and let it cool down completely. Then remove the outer layer by rubbing them gently by your palm. And keep aside
- In a pan take jaggery with 1 ot 2 tablespoons of water and cook on medium flame till jaggery melts completely, this time add tbsp ghee in jaggery which give your chikki a shiny look.
- Now reduce heat to low and cook till crackling consistency. To check take cold water in a bowl drop few drops of jaggery, let check if jaggery is sticky than it is not ready, cook it for 2 minutes more then check again. If jaggery becomes hard and break easily than it is ready for chikki.
- Add roasted peanuts into the jaggery and mix well, immediately transfer the mixture to a greased board or plate and spread them with the help of a spatula.
- Flatten this chikki with a greased rolling pin to your desired thickness. You can directly roll the chikki or cover it with a sheet then roll it.
- Now cut chikki in small pieces with knife and let it cool down completely, which takes 10 to 20 minutes maximum. Once it completely cool break chikki into small pieces and enjoy.
Tips: If possible use skinned peanuts to avoid the hassle of peeling off the skin after roasting the peanuts Use jaggery powder instead of jaggery as it… Chikki Recipe or Peanut Chikki Recipe is a quick and easy dessert that can be made in minutes. Most popular during Makar Sankranti Peanut Chikki is something Peanut chikki are brittle bars of roasted peanuts with jaggery and are a popular street snack of India. Easy to make and perfect snack. Jaggery chikki contains only jaggery and no sugar/glucose. Ingredients: Peanuts, Jaggery, Ghee, Rock Salt, Cardamom Flavour. roasting peanuts for chikki recipe Heat a thick bottomed heavy kadai or pan.
So that’s going to wrap this up for this special food ground nut chikki recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
