Fried cous cous with vegetable and shredded beef stew
Fried cous cous with vegetable and shredded beef stew

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried cous cous with vegetable and shredded beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried cous cous with vegetable and shredded beef stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried cous cous with vegetable and shredded beef stew is something which I’ve loved my entire life.

Heat the oil in a large pot over medium heat. Serve with a salad of shredded carrots dressed with lemon juice, olive oil, salt, and pepper. Put broth in the couscousiere pot, add the onions, tomatoes, meat, parsley, olive oil, saffron, ginger and salt and pepper. Put the keskes on top of the.

To begin with this recipe, we must prepare a few ingredients. You can have fried cous cous with vegetable and shredded beef stew using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried cous cous with vegetable and shredded beef stew:
  1. Take 2 cups Cous cous
  2. Prepare Olive oil
  3. Take Curry, salt, maggi, black pepper, white pepper, onga
  4. Get 1 cups Diced carrot
  5. Take 2 cups shredded cabbage
  6. Prepare 1 cup shredded meat
  7. Get 2 cupof diced onions. Blended tomato, serrano and Fresno pepper
  8. Take 2 1/2 cup water

Use a fork to fluff the couscous and break up any clumps. Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally. Stir-fried beef in a light gingery sauce.

Steps to make Fried cous cous with vegetable and shredded beef stew:
  1. For the cous cous, put 3 tablespoon of olive oil and 1/2 a cup of diced onion in a put. Leave until hot. Pour the cous cous in the oil. Add 1tblspn of curry and a pinch of salt. Stir for 5 minutes non stop. Add 2 1/2 cup of water then stir. Close the pot and Lower the fire. Allow to cook for 7 minutes. Done
  2. For the stew, 1/2 cup of olive oil, 1 1/2 of onions allow to heat, add mixture of tomato, serrano and Fresno pepper to the oil. Allow to cook for 15 minutes. Add shredded meat. Then add all the seasonings mentioned above. Allow to cook for 10 minutes. Add diced carrot and allow to cook for 3 minutes, add shredded cabbage and allow to cook for 5 minutes.
  3. Serve and enjoy

In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally. Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles. Add a tablespoon of butter if you used a water based stock. If you used a meat stock you are unlikely to need the extra fat.

So that’s going to wrap it up for this exceptional food fried cous cous with vegetable and shredded beef stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!