Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot jamun. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beetroot jamun is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beetroot jamun is something which I’ve loved my whole life.
This is beetroot halwa served with cold vanilla ice cream. Even in winters, the combination of 'cold' and 'hot' works like magic. Think: gulab jamun with ice-cream, hot brownie with ice cream, or. In this Video, I have shown how to prepare Gulab Jamum with Beetroot Juice at home.
To get started with this recipe, we have to prepare a few components. You can have beetroot jamun using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot jamun:
- Take 160 gm gulab jamun mix
- Get 800 gm sugar
- Make ready 800 ml water
- Make ready 1/4 tsp cardamom powder
- Make ready 1-2 tbsp ghee
- Prepare As needed Oil for deep frying
- Make ready 1/4 cup beetroot juice
It is also common in nations with substantial populations of people with South Asian heritage, such as Mauritius, Fiji, the. Beetroot rice recipe - Healthy and delicious rice made with beetroot, peas, spices & herbs in a pulao style. This quick and easy one pot meal is mildly flavored with pulao spices and pudina. An addition of potato & peas balances the taste and flavor of beets in the pulao.
Instructions to make Beetroot jamun:
- Divide the flour into two portion and add ghee mix well,then add water and form a soft dough
- Add ghee mix well then add beetroot juice and make a soft dough
- Add water sugar cardamom powder,let it boil for 10 minutes and keep sugar syrup ready
- Make small ball to your liking
- Once the oil is hot add the jamun and bring to medium flame and turn around once it turn to golden brown remove and drop into sugar syrup and leave it for 1 to 2 hours.
- Yummy beetroot jamoons aur ready to serve
This quick and easy one pot meal is mildly flavored with pulao spices and pudina. An addition of potato & peas balances the taste and flavor of beets in the pulao. Beetroot kosambari - kosambari is a salad that is a part of the meal in Karnataka and Maharashtra. It is prepared with soaked moong dal, coconut, coriander leaves and raw veggies like carrot, radish and or cucumber. It is also tempered with mustard, cumin and hing.
So that is going to wrap this up with this special food beetroot jamun recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
