Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet pongal. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Pongal is a creamy, sweet porridge made with rice, mung lentils and flavored with cardamoms, dry fruits. Sweet Pongal is also known as sakkarai pongal and chakkara pongal in South Indian languages is a festive dish traditionally made during the Pongal Festival in South India. If you like South Indian desserts then you'll fall in love with sweet Pongal - a beautiful brown colored porridge made from rice and moong dal. Cooked in ghee, sweetened with jaggery, and garnished with cashews and raisins, this dessert recipe is absolutely divine.
Sweet pongal is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet pongal is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet pongal using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet pongal:
- Get 1 cup cooking rice
- Prepare 1/2 cup jaggery
- Get 1/4 cup sugar
- Make ready 1 camphor(edible)
- Make ready 1/4 cup desi ghee
- Take 2 cups milk
- Take 1 cup water
- Prepare pinch salt
- Prepare 10 cashew nuts
- Make ready 1/4 tsp cardomon powder
- Take 2 tbsp grated coconut (optional)
- Prepare 2 tbsp washed yellow moong dall
Adding Milk enhanced the flavor of the sweet Pongal. I always add a pinch of edible camphor to give it the temple style flavour. I make this many times and thought I should share the recipe here. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts.
Steps to make Sweet pongal:
- First heat a frying pan. Fry moong dall then rice in low flame
- Then wash the rice and dall.
- Cook the rice and moong dall in the pressure cooker with milk, cardomon, salt and water. Cook for one or two whistles.
- Can also cook in an ordinary vessel or traditional pot
- When the rice and dall is ready add coconut, Jaggery powder, sugar and stir well
- Pour ghee in a pan. Fry cashew nuts and add it to the rice. Stir well add ghee if you prefer more
- Sweet pongal is ready
I make this many times and thought I should share the recipe here. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sweet pongal is known as chakkara pongali in Telugu & sakkarai pongal in Tamil. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sweet pongal is known as chakkara pongali in telugu & sakkarai pongal in tamil.
So that is going to wrap it up for this exceptional food sweet pongal recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
