Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kekian udang/prawn. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kekian Udang/Prawn is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kekian Udang/Prawn is something that I have loved my whole life. They’re fine and they look fantastic.
Indonesian savoury snack, it originally made just with flour, but we prefer it with prawn. Its quite a moreish snack, that you end up wanting more. It taste a bit chewy, so if you prefer it soft, add a bit more water. My mom used to made it with slice spring.
To get started with this particular recipe, we have to first prepare a few components. You can cook kekian udang/prawn using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kekian Udang/Prawn:
- Get 300 gr plain flour
- Get 100 gr Tapioca flour
- Take 200 gr prawn - mashed/blends
- Take 1 large egg
- Take 220-250 cold water
- Take 3 garlic - blends
- Make ready 3-5 Thai chillies - blends or slice - optional
- Make ready 2 tsp chicken knorr
- Prepare 1 tsp xylitol / sugar
- Get 1 tsp white pepper powder
- Take additional: slice spring onions
Com - Mau buat mie goreng? Tanpa kekian udang mie gorengnya pasti kurang nendang, yuk kita buat kekiannya dulu. See more ideas about food, recipes, seafood recipes. Sambal Terasi Udang - Spicy Shrimp Sauce Prawns Double shrimp treatment.
Instructions to make Kekian Udang/Prawn:
- MIx all the dry inggredients well. add eggs and prawn, and all the rest with half the water. (add the spring onion if you used it)e w
- It need to be quite thick. add the rest of the water.
- Prepare wok or pan with a lot of oil. wait till its hot
- Using small spoon, add the dough, and try tomake it thin, so its crispy.
- Keep doing this till its done, you can eat as it is. Or slice them like I did on the picture
See more ideas about food, recipes, seafood recipes. Sambal Terasi Udang - Spicy Shrimp Sauce Prawns Double shrimp treatment. What is so great about this dish is the double use of shrimps/prawns, which makes this a super shrimpy dish. Masukkan adonan dalam plastik, kemudian ikat plastiknya. KEKIAN AYAM & UDANG BAHANNYA : Ayam & Udang di haluskan / ini bisa diganti daging babi / ikan Wortel potong kecil kecil BUMBU YG DI HALUSKAN : B merah & Putih gr dihaluskan , merica , garam , Telur kocok lepas , sesuai daging yg di buat ya.
So that’s going to wrap it up with this special food kekian udang/prawn recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
