Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilli garlic dum aloo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grind coriander seeds, cumin seeds, cardamom pod, cinnamon, clove and cashew nuts into a dry mix powder. Keep aside until called for use. Add a pinch of asafoetida, bay leaves and finely chopped onion. A very simple yet mouth watering dish which feels like a treat on a working day.
Chilli garlic dum aloo is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chilli garlic dum aloo is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli garlic dum aloo using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli garlic dum aloo:
- Take 1/2 kg potato
- Prepare 2-4 green chilli
- Get 1 teaspoon cumin seeds
- Take 1/2 teaspoon black mustard seeds
- Take 4-5 tablespoon oil/ghee
- Make ready 1+1/2 teaspoon dum aloo masala
- Make ready 1 teaspoon amchur
- Prepare 1 glass water
- Prepare 1/2 teaspoon black pepper powder
- Make ready as required chopped green chilli
- Prepare 1/2 pinched chopped ginger
- Take as per taste Salt
Heat oil, add bay leaves, green cardamom & cloves. Mix turmeric powder, red chilli powder, ginger garlic paste, cumin powder and coriander power to water in a bowl. Add enough water to the mixture to cover the potatoes. A delicacy from the snow-capped mountains, Kashmiri Dum Aloo is a delicious potato preparation that's bursting with flavour.
Steps to make Chilli garlic dum aloo:
- Firstly take potato and boil them and cut into pieces.. After that take a pan Or led kadai put 3-4 big spoon ghee and for tadka put chopped chilli, cumin seed, mustard seeds, and garlic..
- Then put potato and stir for 10-15 minutes until it gets red then put salt, amchur, black pepper and again mix it all
- After that put damaloo masala and water and Continuously stir for 5-8 minutes and garnish it with green leaves chilli garlic damaloo is ready to serve put butter (upto you)
Add enough water to the mixture to cover the potatoes. A delicacy from the snow-capped mountains, Kashmiri Dum Aloo is a delicious potato preparation that's bursting with flavour. Chilli-coated potatoes are cooked with curds, tomatoes and a flavourful paste of whole spices and sautéed onions. Add coriander powder, cumin powder and black pepper powder into the masala paste, mix it. Mix it properly and fry the masala till the oil is separated from the masala paste.
So that’s going to wrap it up for this special food chilli garlic dum aloo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
