Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, maa dal khichdi/ black urad dal khichdi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Urad dal khichdi Whole urad dal khichdi is quite a common preparation during Makar Sankranti in UP and Delhi, basically few regions of North India. People often give raw black urad dal and rice for charity to priests in temples. The making of this khichdi is considered auspicious for the whole family and ancestors. One Night in Miami movie review: Four US icons debate over what it means to be Black in America..
Maa dal khichdi/ Black Urad dal khichdi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Maa dal khichdi/ Black Urad dal khichdi is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook maa dal khichdi/ black urad dal khichdi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maa dal khichdi/ Black Urad dal khichdi:
- Make ready 1 cup Maa dal boiled
- Take as needed Ghee
- Make ready 2 Green cardamom pods
- Prepare 1 tsp Cumin seeds
- Prepare 2 cups Soaked rice
- Make ready 3 cups Water
- Prepare to taste Salt
Kali dal khichdi is generally cooked in Punjab on the day of Lohri and will next day on Makar Sakaranti. It can be served with plain yogurt, pickle and desi ghee. Then add soaked rice and cook. First of all, soak the rice and urad dal together for at least half an hour.
Steps to make Maa dal khichdi/ Black Urad dal khichdi:
- Heat ghee in a pressure cooker
- Add cumin seeds and allow them to sputter, then add cardamom pods and soaked rice. Mix well
- Now Add boiled urad daal(Maa ki daal) and mix well
- Sprinkle salt. Add water and mix well. Close the lid and pressure cook for 1 whistle….
- Maa ki dal/ Urad dal ki khichdi is ready to serve hot with curd.
- Enjoy hott😋😋
Then add soaked rice and cook. First of all, soak the rice and urad dal together for at least half an hour. Let the jeera splutter for a while. It is used whole or split and skinned in Indian cuisine. It is considered to be one of the most nutritious lentils and hence is used often to make everyday foods.
So that is going to wrap it up with this exceptional food maa dal khichdi/ black urad dal khichdi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
