Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chai seed pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes. You can even keep jars of it in the fridge for snacks or dessert. Cooking with chia seeds might sound intimidating, but in reality they couldn't be easier to whip up! Simply add liquid (we like almond milk, but any milk works) and let time do the rest.
Chai Seed Pudding is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chai Seed Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chai seed pudding using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chai Seed Pudding:
- Take 1 cup milk
- Make ready 4 tblsp chai seeds
- Make ready 1 tsp honey
This chia pudding could be put in reused baby food jars, small mason jars, or even squeeze pouches to be included for school lunches. The process of making chia pudding is so easy! The first step is to stir together your chia seeds and milk in a mason jar or bowl. Chia seed pudding might just be the easiest healthy breakfast you can make.
Steps to make Chai Seed Pudding:
- Pour milk into the bottle. Add chai seeds and stir. Leave it to rest for 3 minutes and stir again.
- Close bottle and store in the fridge for minimum 2 hours but the longer the better. Garnish with fruit of choose and enjoy cold.
- Add honey and stir again.
The first step is to stir together your chia seeds and milk in a mason jar or bowl. Chia seed pudding might just be the easiest healthy breakfast you can make. All you have to do is stir chia seeds and milk together along with any sweetener of choice and a couple of hours later you've got the most delicious chia pudding. Chia seeds are edible seeds that come from a desert plant that happen to be jam-packed with nutritional goodness. To freeze, place in freezer safe containers, leaving ¾ inch head room for expansion.
So that is going to wrap this up with this special food chai seed pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
