Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scrambled egg with onion and pork floss. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Scrambled Egg with Onion and Pork Floss is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Scrambled Egg with Onion and Pork Floss is something which I’ve loved my entire life. They are fine and they look wonderful.
Today, we are making Korean Scrambled Eggs! I think it's perfect for breakfast - it requires little skill, tastes delicious and pairs perfectly with rice. It's been added to my to-go breakfasts - for urgent mornings. Now, there's nothing fancy about this recipe - but we will scramble the eggs differently.
To begin with this recipe, we have to prepare a few ingredients. You can cook scrambled egg with onion and pork floss using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Egg with Onion and Pork Floss:
- Take 2 eggs
- Get Half onion thin strips
- Make ready Cooking oil
- Get Pork floss
- Make ready 1 little salt
It's no secret that scrambled eggs often just help out when there is nothing ready in the house. And when suddenly a voice is heard from the room. Whisk eggs vigorously until no streaks remain, then pour into skillet with the onion/pepper/ham mixture. Use a rubber spatula and cook, stirring frequently, until eggs bind with the onions, peppers and ham and eggs appear scrambled and wet, but no longer runny.
Instructions to make Scrambled Egg with Onion and Pork Floss:
- Crack and beat eggs add salt.Heat pan and add oil then stur fry onion until soft.Pour egg and stir.When done remove and sprinkle pork floss on top.
Whisk eggs vigorously until no streaks remain, then pour into skillet with the onion/pepper/ham mixture. Use a rubber spatula and cook, stirring frequently, until eggs bind with the onions, peppers and ham and eggs appear scrambled and wet, but no longer runny. Season with salt and pepper, to taste. They are picked by hand, dried in the sun, and often pickled in brine. Capers are used in sauces and condiments and as a garnish for meat and vegetable dishes.
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