Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beans aloo sabzi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beans Aloo Sabzi is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beans Aloo Sabzi is something which I have loved my whole life. They are nice and they look wonderful.
Aloo beans or aloo phali ki sabzi is a mildly spicy curry made of french beans cooked with potatoes. This dry mix vegetable is a quick and easy recipe which can be made when you are short of time. This recipe does not require onions or garlic, so it takes very little time to prepare. In a thick bottomed kadai or pan add the oil.
To get started with this particular recipe, we have to first prepare a few components. You can have beans aloo sabzi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beans Aloo Sabzi:
- Prepare 1 cup french beans
- Take 1/2 cup potato
- Take to taste salt and red chilli powder
- Take 1 tsp Turmeric powder
- Prepare 1/2 tsp cumin powder
- Take 2 tsp oil
- Make ready 1/4 tsp cumin seeds
Here in this Punjabi dish they come together as a delicious and humble side dish. Aloo beans sabzi is ready to serve now. Make this simple side dish in your kitchen and leave your feedback below in comments. Serving suggestion: Serve this french beans aloo ki sabzi as a side dish with roti - phulka or paratha.
Instructions to make Beans Aloo Sabzi:
- Add oil and cumin seeds into the kadhai.
- Then add turmeric powder,add potatoes and beans
- Now add all spices.mix well.cook until vegetable cooked.
- Vegetable is ready to serve.
Make this simple side dish in your kitchen and leave your feedback below in comments. Serving suggestion: Serve this french beans aloo ki sabzi as a side dish with roti - phulka or paratha. It can be served as a side along with your dal-rice. Beans Aloo Sabzi or stir-fry is one of my favourites to go with rice and a coconut-based kuzhambu or curry. Masala aloo green beans sabji is nice comfort food and with potatoes being the versatile vegetable.
So that’s going to wrap this up with this exceptional food beans aloo sabzi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
