Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gulab jamun. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gulab jamun is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Gulab jamun is something that I’ve loved my whole life.
In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. Gulab jamun (also spelled gulaab jamun) is a milk-solid -based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam), as well as Myanmar.
To begin with this recipe, we must first prepare a few components. You can have gulab jamun using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun:
- Get 5 bread slices (cut brown part)
- Make ready 3 tsp milk powder
- Prepare As needed milk
- Take 2 cup oil for frying
- Get As needed sugar syrup
There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. Deep fry the balls until golden brown, then remove from the oil with a slotted spoon and set aside on kitchen papper to drain. Make a sugar syrup by heating the sugar and water together with the. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder.
Instructions to make Gulab jamun:
- Cut bread slices and blend them into blender and make powder.
- Add milk and milk powder and make dough.
- Make small balls.heay oil for frying.deep fry balls in oil.
- Add balls in sugar syrup.dip balls for two hours.
- Gulab jamun are ready to serve.
- Enjoy.
Make a sugar syrup by heating the sugar and water together with the. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.
So that is going to wrap it up for this special food gulab jamun recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
