Giouvetsi
Giouvetsi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, giouvetsi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Giouvetsi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Giouvetsi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have giouvetsi using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Giouvetsi:
  1. Prepare 500 g diced beef
  2. Take 1 medium onion, finely chopped
  3. Make ready 2 tsp garlic paste
  4. Take 2 carrots sliced
  5. Take 500 g passatta
  6. Get 250 ml water (more if required)
  7. Get 1 tbsp tomato puree
  8. Prepare 1 glass red wine (Alcohol Free optional)
  9. Prepare 1 cinnamon stick
  10. Get 1 tsp Dried marjoram
  11. Make ready 1 tsp Dried rosemary
  12. Get 5-6 whole cloves
  13. Prepare 2 tbs olive oil (Greek if Possible)
  14. Prepare 200 g orzo pasta
  15. Take Fresh Basil
Instructions to make Giouvetsi:
  1. Mix the beef with seasoned flour. - Heat a pan with olive oil and brown off the beef, add the onions, garlic paste, carrots, Dried herbs, whole cloves, tomato purée and cinnamon stick and gently fry until the onions soften.
  2. Add the wine and cook until the wine has reduced right down to nothing. - Add the passata and water, bring to the boil, cover and simmer, checking regularly for an hour and half. If the sauce starts to become dry just add a drop more water.
  3. Heat a small sauté pan, add some olive oil and gently fry the orzo pasta until slightly brown. - After an hour and half tip the orzo pasta into the stew and cook slowly for another 45 mins. - Serve in a warmed bowl and stir in some fresh basil.
  4. TIP : The longer you can slow cook the stew the better, I continued to cook for a further three hours making sure you check regularly.

So that’s going to wrap this up for this exceptional food giouvetsi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!