Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caramel gajak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Caramel Gajak is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Caramel Gajak is something which I have loved my entire life.
Grease a rectangular tray with ghee and keep aside. In a large heavy bottomed kadhai, dry roast sesame seeds on low heat till they turn brown. In short, chikki, gajak, brittle and kind nut bars are all the same thing except the way that they are sweetened is different. They all need an agent to bind them together and sweeten them, some variations use sugar while some use caramel or jaggery.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel gajak using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramel Gajak:
- Take 1 can caramel condensed milk
- Prepare 1 cup roasted sesame seeds coarsely ground
- Take 8 ginger biscuits coarsely ground
- Take 3 tablespoon milk powder
- Get 1 cup almond powder
- Make ready 1 tablespoon ghee
We will try to manage timely deliveries as soon as the situation becomes normal. A Gajak made with dry fruits, sesame seeds and ground nuts brought to you by The Taste Of Malwa. We are Indore's famous manufacturer of Gajak in India. Make Caramel In a small saucepan combine the water and corn syrup.
Instructions to make Caramel Gajak:
- In a microwave cook the caramel for 30 seconds. - Add in all the ingredients apart from ghee and mix well. Cook for 1 1/2 minutes. Remove and mix it thoroughly. Microwave for further 1 1/2 minutes. Remove and add ghee. Microwave a further minute.
- Remove in a plate and let it cool if you want to make ladoos. You can grease a tray and set for an hour or so and cut in squares. Enjoy. It tastes yummy.
We are Indore's famous manufacturer of Gajak in India. Make Caramel In a small saucepan combine the water and corn syrup. Then, add the sugar, but try your best not to splatter the sugar up the sides of the pan. Now, use a spoon to gently stir the sugar into the water and corn syrup, just moistening the sugar. iStock Group Of Gajak Or Sesame Seed Jaggery Indian Food Stock Photo - Download Image Now Download this Group Of Gajak Or Sesame Seed Jaggery Indian Food photo now. And search more of iStock's library of royalty-free stock images that features Bowl photos available for quick and easy download.
So that is going to wrap it up for this exceptional food caramel gajak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
