Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, alo paratha. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Alo paratha is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Alo paratha is something which I have loved my whole life.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. To give your aloo paratha a bit of a kick, add ¼ cup grated cheddar cheese to each potato ball before you roll them into the whole wheat dough.
To get started with this recipe, we must first prepare a few ingredients. You can have alo paratha using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Alo paratha:
- Take 5 potatoes boiled and mashed
- Take 1 tsp Salt
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp Zeera powder
- Get 2 cups Flour
- Get Oil for fry
Aloo paratha is a popular Punjabi breakfast. Aloo paratha is served with white butter/ curd or buttermilk [lassi]. This is a wheat bread stuff with a boiled potato (aloo), chopped onion, coriander, green chili, salt, and some other Indian masala (spices). This Paratha is so easy to cook and delicious in taste.
Instructions to make Alo paratha:
- Mix all ingredients together and give rest for 10 minutes
- Now take flour add salt and 1 tbsp oil and make a soft dough and give rest for 10 minutes
- Now take a roller pin and give your desired shape now add the filling in the mid of paratha
- Now fold it and roll out again and fry it with oil until its golden
- Now serve it with desi chutney
This is a wheat bread stuff with a boiled potato (aloo), chopped onion, coriander, green chili, salt, and some other Indian masala (spices). This Paratha is so easy to cook and delicious in taste. To make aloo paratha, first knead a semi-stiff dough. For stuffing, heat ghee in a pan add cumin seeds, add onions and green chillies which can be adjusted according to the preference, add mashed potatoes followed by red chillie powder, coriander for freshness and amchur powder for tanginess. Mix well and stuffing of aloo ka paratha is ready. second one is making dough for aloo paratha and the last one is cooking aloo paratha recipe. so, let's make it now.
So that’s going to wrap it up with this exceptional food alo paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
