Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, french toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato. If you are feeling adventurous, you can even make French toast in a mug ! My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic.
French toast is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. French toast is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have french toast using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French toast:
- Make ready 3 bread slices
- Prepare 1 egg
- Make ready 1/2 cup milk
- Take 2 caradamom seeds
- Prepare 1 drop yellow food colour
- Take 3 tbsp sugar
Place in pan, and cook on both sides until golden. Using day-old bread from a bakery helps the French toast to be more stable. If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. That recipe isn't too far from the French toast we know and love today.
Steps to make French toast:
- Grind sugar and cardamom seeds into powder form.
- In a bowl combine egg, milk, cardamom, sugar and food colour.mix well
- Cut bread slices into sqaure shape.
- Dip each slice in egg batter.
- In a heating pan add desi ghee and shallow fry bread slices on medium slow flame.
- Tastes best with tea.
If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. That recipe isn't too far from the French toast we know and love today. Place a wire rack on a baking sheet, and set aside. French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. That way they've had a chance to firm up, which will make the slices hold up better when you dip them in the egg milk mixture and fry them.
So that is going to wrap this up with this special food french toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
