Cryspy fried fish
Cryspy fried fish

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cryspy fried fish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cryspy fried fish is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cryspy fried fish is something which I’ve loved my entire life.

Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Fry the fish until golden brown, and flesh is easily flaked with a fork. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan?

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cryspy fried fish using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cryspy fried fish:
  1. Make ready 1 kg fish
  2. Take 1/2 cup gram flour
  3. Make ready 1/2 cup rice flour
  4. Make ready 1 tsp red chilli flakes
  5. Take 1/2 tsp chat masala
  6. Prepare 1 tsp caram seeds
  7. Get 1 tsp cumin seeds coarsely crushed
  8. Make ready 1/4 tsp turmeric powder
  9. Make ready 1 tbsp lemon juice
  10. Prepare as needed Salt
  11. Get Water to make paste
  12. Make ready Oil for frying

For extra crispy, dip into egg and potato flakes again. Line cookie sheet with foil; generously spray foil with cooking spray. In shallow bowl or dish, beat egg and water with wire whisk until well blended. In another shallow bowl or dish, mix bread crumbs, lemon-pepper seasoning and garlic salt.

Steps to make Cryspy fried fish:
  1. Wash fish and keep in strainer to drain extra water
  2. Take a large mixing bowl and add gram flour, rice flour, salt, red chilli, turmeric, chat masala, caram seeds, cumin seeds, lemon juice and add some water to make a thick paste like pakora mixture
  3. Now add fish pieces into it and coat into the mixture well
  4. Marinate for 1/2 hr
  5. Now heat oil in a wok and deep fry fish pieces till golden brown from both sided. Take out from oil and keep a side.
  6. Fry all the fish like this.
  7. Now again refry them to make coating more crysp on high flame.
  8. Dish out and serve hot with chatni or ketchup. Enjoy with your family and friends

In shallow bowl or dish, beat egg and water with wire whisk until well blended. In another shallow bowl or dish, mix bread crumbs, lemon-pepper seasoning and garlic salt. Coat the marinated fish pieces with starch first, then coat with egg liquid. Dip fish in milk; coat with flour. Dip again in milk, then in crumb mixture to coat all sides.

So that’s going to wrap this up with this exceptional food cryspy fried fish recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!