Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shaljum ka achar. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shaljum ka achar is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Shaljum ka achar is something that I have loved my entire life.
Its a great time for home made Shargam Ka Achar. Learn how to make best Shaljum ka Achar Recipe, cooking at its finest by chef at Masala TV show. About Gobhi Shalgam ka Achaar Recipe: Spice of winter. A spicy pickle of mixed vegetables, which is sweet and sour too.
To begin with this recipe, we have to first prepare a few components. You can have shaljum ka achar using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shaljum ka achar:
- Prepare 2 kilos Turnip
- Take Half Kilo carrot
- Make ready 1 liter boil water
- Get 2 teaspoons salt
- Make ready 10-12 whole chilli
- Take 1 tablespoon cumin seeds
- Take garlic
- Take 4 tablespoons rai
Shaljam Ka Achar - Pickle, Achar Some people consider their meal incomplete without pickle. Pickle add a spicy flavor even in a simple food. In this recipe learn how to make spicy turnip pickle. Gobi gajar shalgam achar is a sweet and sour Punjabi winter special pickle made with cauliflower, carrots and turnips.
Instructions to make Shaljum ka achar:
- Wash turnips and carrots, peel it off and cut it in round Now boil it for 10 to 15 minutes Put on side
- Make a paste by grinding all the spices on the cob Now mix this paste in boil water
- Now put boiled turnips and carrots in spicy water mix And keep it closed for 10 days In these days it will be well prepared after that serve with meals
In this recipe learn how to make spicy turnip pickle. Gobi gajar shalgam achar is a sweet and sour Punjabi winter special pickle made with cauliflower, carrots and turnips. Gobhi gajar shalgum ka achar- A very popular and delicious seasonal mix vegetable pickle of Delhi and Punjab (India) Gobhi shalgam gajar da achaar is a north indian pickle recipe of preserving vegetables like cauliflower (gobi), shalgam (turnip) and gajar (carrot) in oil and salt. Add your private note Gobhi Shalgam Gajar Da Achaar recipe - How to make Gobhi Shalgam Gajar Da Achaar Peel and cut the turnips in thick, round slices. In pot,add water,bring it to boil and turnip slices,boil until ¾ th done,strain and let it cool.
So that’s going to wrap it up with this exceptional food shaljum ka achar recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
