Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, suji mawa kheer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
If you are in mood for something decadent, this dry fruit kheer is it. Superbly creamy along with raisins, almonds, cashew nuts and more, this regal dessert is surprisingly easy to make. Treat yourself to a royal feast anytime with this delicacy. Apple Mawa Kheer; How to Make Rava Payasam Recipe Video Below: Print Recipe.
Suji mawa kheer is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Suji mawa kheer is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook suji mawa kheer using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Suji mawa kheer:
- Get 2 Liter Milk
- Take 2 cups Sugar
- Prepare 1 cup rice
- Make ready 1 cup khoya
- Make ready 1 cup chopped pistachios and almonds
- Prepare 4 to 5 strings zafran
Sooji ki kheer is a quick, tasty and easy to prepare pudding made with semolina, milk, nuts and flavored with cardamom powder. Melt ghee in a small kadhai or a pan. Add sooji and roast till it becomes brown (not too dark, a little more than light brown) Add milk, sugar and raisins. Let the milk boil on low flame, while stirring occasionally, till it reduces to more than half.
Instructions to make Suji mawa kheer:
- Boil 2 liter milk add 1 cup of soaked and grinded Rice and zafran and stir spoon(ab medium to low flame pe Rakh Dain about 1 hour or beech beech pe spoon chalte rahen.)
- After 1 hour grind with hand blender bas thorda sa blend Karen now add sugar and cook for sometime now add khoya mix well and dish out…
- Ab chopped almonds ya pistachios se decorate krlain…mitti ke bartan Mein kheer ka maza hi alag hai.
Add sooji and roast till it becomes brown (not too dark, a little more than light brown) Add milk, sugar and raisins. Let the milk boil on low flame, while stirring occasionally, till it reduces to more than half. Place a heavy bottom pan on medium flame and add ghee. To this add dessicated coconut and and keep stirring it continuously for two minutes. How to make Sooji Mawa Gujiya : Take Plain flour in a mixing bowl, make a hollow pit in it, add ghee (moen)to it, mix well with hands.
So that’s going to wrap this up with this exceptional food suji mawa kheer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
