Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cashew peanut chikki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Today I am sharing Peanut Cashew Chikki Recipe with all tips & tricks. You will love the crunch and taste of this Chikki So do try this recipe at your home. cashew chikki Making the perfect Kaju Chikki is an art that requires a bit of practice to master, but it is totally worth the effort because the crispness. Bombaybites presents a variety of chikki, Buy delicious Peanuts, Cashew Nuts, Pista chikki and much more.
Cashew peanut Chikki is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cashew peanut Chikki is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cashew peanut chikki using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cashew peanut Chikki:
- Prepare 2 cup jaggery
- Prepare 1 cup cashew
- Prepare 1 cup roasted peeled peanuts
- Make ready 1 teaspoon ghee
Chikki is an Indian sweet which is made out of different types of nuts and jaggery or sugar. It is usually made during the festival of Uttarayan in Gujarat. It is also very popular in different states under different names. This chikki contains the perfect melange of crunch from a generous serving of Kaju, Sugar, Liquid Glucose, Vegetable Ghee, Permitted flavour added.and endless health benefits of Jaggery.
Steps to make Cashew peanut Chikki:
- First crushed cashew and grated the jaggery.Take the water in small bowl and keep a side.
- Heat the thick bottom kadai on medium flame. Add the jaggery and ghee. Stir until jaggery melted in syrup consistancy.
- Stiring again on low heat til change the colour of jaggery syrup. Than drop the jaggery syrups few drop in bowl of water. When the drops consistency crunchy add cashew powder and peanuts.Than stirring gently combined with jaggery syrup and switch off flame.
- Pour the mixture of Chikki on butter paper and another one butter paper put above. Gently flattened with rolling pin and cool them room temperature. If cool once broken in small pieces and stored in air tight container.
It is also very popular in different states under different names. This chikki contains the perfect melange of crunch from a generous serving of Kaju, Sugar, Liquid Glucose, Vegetable Ghee, Permitted flavour added.and endless health benefits of Jaggery. A mouthful of goodness, bite after bite! मूंगफली की सॉफ्ट चिक्की । शेंगदाणा चिक्की Soft Peanut Chikki with Jaggery Peanut chikkis are the most popular chikkis enjoyed during winters.
So that is going to wrap it up for this exceptional food cashew peanut chikki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
