Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brinjal or eggplant bhartha or sabji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brinjal or eggplant Bhartha or sabji is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Brinjal or eggplant Bhartha or sabji is something that I have loved my entire life.
Baingan Bharta is a classic Punjabi Recipe that is made from smoked and chargrilled brinjals then mish-mashed and cooked along with a combination of spices. The main ingredient of the Baingan Bharta that adds to its flavours is the green chillies, ginger along with finely chopped tomatoes and coriander powder. Brinjal-eggplant Bharta recipe Step By Step Photos Wash the Baingan and tomato perfectly. Directly roast Baingan and tomato on high flame until completely well-cooked from all sides.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brinjal or eggplant bhartha or sabji using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brinjal or eggplant Bhartha or sabji:
- Make ready 1 big size eggplant
- Take 3 onion
- Prepare 3 tomato
- Take 5 tablespoon oil
- Prepare 1/2 cup fresh peas
- Get to taste salt
- Take 1 kasmiri mirch
- Get 2 tsp Fresh coriander leaves
Rinse the brinjal or eggplant and pat it dry with kitchen towel. Make small slits on it and insert a garlic clove. Roast it on an open flame on the gas stove top. But baingan bharta has a lot going for it.
Instructions to make Brinjal or eggplant Bhartha or sabji:
- Brinjal Peel wash & cut into small pieces
- Now boil into cooker add salt & some water. After 2 whistle off the flame
- Move it in a strainer till every drop of water remove
- Take a pan add oil roast finely chopped onion with red chilli because degi mirch change onion colour
- Onion colour become red after 2 min add peas & leave it for cooked proper
- Cover it with lid add brinjal material mix it well on low flame leave it for some time
- Check it occasionally till oil came out its ready garnish it with fresh coriander leaves
Roast it on an open flame on the gas stove top. But baingan bharta has a lot going for it. I love brinjal or aubergines or eggplant - whatever you call it in your part of the world, and this is definitely one of my favorite ways to eat it. Because there is something about roasting baingan on an open fire in its skin that just changes everything and gives it an incredible flavor. Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine.
So that’s going to wrap it up for this special food brinjal or eggplant bhartha or sabji recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
