Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweetcorn soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweetcorn Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sweetcorn Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
DIRECTIONS Heat the oil in a large saucepan, add the onion and garlic and cook, stirring, over a medium heat until soft. Add the stock, creamed corn and potato. Blend or process the soup until smooth adding white pepper to taste. How to make one pot sweet corn soup.
To begin with this recipe, we have to first prepare a few components. You can cook sweetcorn soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweetcorn Soup:
- Get 1/2 cup boiled corn
- Take as needed Water
- Make ready 1 cup Sugar paste
- Get to taste Black salt
- Get 1/2 Tomato chopped
- Get 1/2 Carrot chopped
- Prepare 1/2 teaspoon Black pepper powder
- Take 1/2 teaspoon Dried mango powder
- Prepare 1/2 tsp red chilli powder
- Make ready 2 tsp Coriander leaves
It can be made with either fresh or frozen corn. Delicious topped with hot sauce, lime juice and a pad of butter! Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. It is a favorite among many Indians.
Steps to make Sweetcorn Soup:
- In a bowl add water and boil than mixed all vegetables and ingredients.
- Mixed well and proper stair to cooked mixture.
- At last segment the mixture convert in a bowl.
- Garnish with some coriander leave and serve it hot.
Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. It is a favorite among many Indians. Sweet corn soup is usually served as a starter before the Indo Chinese main meal. This quick and easy recipe uses frozen sweetcorn to reduce the cooking time. By grating the corn off the cob, you avoid having to strain this corn-centric soup to remove excess husky or fibrous kernels.
So that’s going to wrap this up with this exceptional food sweetcorn soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
