Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gulab jamun. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. Gulab jamun (also spelled gulaab jamun) is a milk-solid -based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam), as well as Myanmar.
Gulab jamun is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gulab jamun is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have gulab jamun using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun:
- Get 1 cup milk powder
- Prepare 2 tbsp maida/all-purpose flour
- Take 1 tbsp sooji
- Take 1 tsp baking soda
- Make ready 6-7 tbsp milk
- Get 2 tbsp ghee
- Prepare For sugar syrup
- Take 2 cup sugar
- Prepare 2 cup water
- Prepare 2 green cardamom
- Make ready pinch saffron
- Get 1 tsp kewra water
- Make ready 1 tsp lemon juice
- Prepare as needed Oil for frying
- Make ready for Garnishing
- Get 4-5 Pistachio
- Get as needed sliver paper
These soft, cakey balls of fried milk and rosewater syrup appear on wedding banquet tables, restaurant menus and in home kitchens for a reason. It's because almost everybody loves Gulab Jamun. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.
Steps to make Gulab jamun:
- For making gulab jamun Take all the dry ingredients together.then in a mixing bowl add ghee and maida,suji,milk powder and baking soda mix them.add little by little milk and mix well.keep aside for ten minutes.
- Take a vessel for making syrup.add sugar and water.add cardamom and saffron.boil it on hingh flame.when sugar melted in water turn the flame low and add Lemon juice and boil it for 5-6 minutes.turn off the flame cover and keep aside.
- Take the dough greased your hand make small size balls. Make sure there has no cracks.heat oil in kadhai on medium flame and fry the balls on low to medium flame until they turn golden brown.transfer these balls direct in sugar syrup and keep in it for one hours
- They turn double in size.garnish with pistachio and silver paper.
Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. In India, you would find gulab jamun at every wedding, party, birthday and festivals. gulab jamun recipe how to make gulab jamun with milk powder in a detailed photo and video recipe. perhaps one of the most popular indian sweet recipes across india. it is one such dessert which is not only liked by all age groups but can also be attempted by all age groups. traditionally the gulab jamoon is made with store-bought pre mix, but the same can be made by combining the milk powder, plain flour and baking powder. Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid , etc.
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