KBL - Ilongo Soup
KBL - Ilongo Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kbl - ilongo soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

KBL - Ilongo Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. KBL - Ilongo Soup is something that I have loved my whole life.

KBL (Kadyos Baboy Langka) KBL stands for Kadyos Baboy Langka, is a native and a well-loved Ilonggo dish. This recipe is made with kadyos or kadios or pigeon peas, pork meat and young jackfruit known to Filipinos as langka soured using batuan and topped with sweet potato leaves. In Iloilo, Ilonggos do have favorite soup dishes that are often served at homes. One of those is the KBL (Kadyos, Baboy at Langka).

To get started with this particular recipe, we have to prepare a few components. You can have kbl - ilongo soup using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make KBL - Ilongo Soup:
  1. Make ready 3 kg pork leg
  2. Take 3 cup pigeon peas or black beans, if using the dried one soak it
  3. Make ready 4 cup cubed young jackfruit 2 bunch of spinach, water spinach o
  4. Get 10 pieces batuan or 16 pcs tamarind fruit 4 stalks lemongrass,
  5. Take 4 litres water 2 onion, chopped
  6. Get fish sauce or sea salt finger chillies

I only started appreciating it quite recently (call it nostalgia but I have been seeking my Ilonggo roots when it comes to food lately) and it was something that I. KBL or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient,batwan, are hard to find when outside of the Ilonggo region. Add langka, batuan, chilies, onions, and boil together until pork is fork temder (about an hour).

Instructions to make KBL - Ilongo Soup:
  1. Grill pork leg on a charcoal barbecue to lightly char the meat on all sides, this is needed for that smoky flavour. - In a pot add water, pork leg, batuan, lemon grass and onions, bring it to a boil then simmer for 30 minutes. - Add the pigeon peas or black beans then simmer for 30 minutes. - Add jackfruit simmer for 30 more minutes. - Add spinach and finger chillies, simmer for 5 more minutes. - Season with fish sauce or salt and freshly ground black pepper

It is also one of the most missed native dishes as kadyos and the souring ingredient,batwan, are hard to find when outside of the Ilonggo region. Add langka, batuan, chilies, onions, and boil together until pork is fork temder (about an hour). Add salt and pepper to taste. KBL or Kadyos, Baboy, Langka is an Ilonggo dish, which i never tried. and very similar to sinigang.usually they use batwan fruit to make a sour soup flavor. Batwan is also an ingredient in KBL or Kadyos, Baboy, Langka — a staple in Ilonggo homes.

So that’s going to wrap it up for this exceptional food kbl - ilongo soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!