Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green peas paratha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green peas Paratha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Green peas Paratha is something that I’ve loved my whole life.
making green peas paratha stuffing Steam fresh green peas in a pressure cooker or electric rice cooker. Steam the green peas and do not boil them in water. For steaming, take the green peas in a pan. green peas paratha is a filling Indian staple which can be enjoyed hot and fresh, for breakfast or as the main course for lunch or dinner. Learn how to make matar paratha.
To begin with this particular recipe, we have to prepare a few components. You can have green peas paratha using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green peas Paratha:
- Get 1/2 cup boiled peas
- Get 1 cup all-purpose flour
- Make ready 1/2 tbsp coriander leaves
- Take 1/2 tsp chat masala
- Get 2 Green chilli chopped
- Get as needed Oil or ghee
- Prepare to taste Salt
- Take 1/2 tbsp ajwain/carom seeds
One is to simply pulse the green peas in the blender with some water, make a puree and knead the dough using it. I prefer making the green peas paratha with slightly cooked green peas. By doing so the raw smell of peas goes away and paratha tastes really nice. Of course, in this peas paratha, the stuffing is made from green peas.
Instructions to make Green peas Paratha:
- Firstly kesh the boiled peas
- In a pan add all the ingredients. You can add mesh peas to this or you can use it as stuffing
- Take all the ingredients and knead the dough
- Make a paratha and roast it on tawa from both the sides
- Serve it hot. With curd chutney😋😋😋😋
By doing so the raw smell of peas goes away and paratha tastes really nice. Of course, in this peas paratha, the stuffing is made from green peas. Boiled matar are sauteed with onion, ginger and garlic with few spices in little oil. Red chili powder gives slight spicy taste while green peas give their own slight sweetness to it. The best flavor combination, you will sure love it.
So that’s going to wrap this up for this exceptional food green peas paratha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
