Easy to Cook Rasmalai Recipe
Easy to Cook Rasmalai Recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy to cook rasmalai recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rasmalai, as the name itself says, is the combination of two things i.e Ras (Juice) and Malai. Rasmalai is one of my favourite desserts. Taste of saffron with dried fruits makes this recipe one of the most delicious recipes ever. Rasmalai is common in Indian homes and people love to make Rasmalai at home because of various reasons.

Easy to Cook Rasmalai Recipe is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy to Cook Rasmalai Recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy to cook rasmalai recipe using 17 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make Easy to Cook Rasmalai Recipe:
  1. Make ready 2 Litres Milk:
  2. Prepare 2 Tbsp Luke Warm Water:
  3. Make ready 2 Tbsp Lemon Juice:
  4. Get 2-3 Drops Yellow Food Colour:
  5. Prepare 1.5 Litres Milk:
  6. Prepare Drops Saffron: Few
  7. Make ready Drops Milk (For Grinding The Saffron): Few
  8. Get Chopped Almonds/Pistachios: As Desired
  9. Make ready 4 Tbsp Milk Powder:
  10. Get 1/3 Cup Cold Milk (For Milk Powder)
  11. Get Sugar: 1 & 1/4 Cup
  12. Prepare Drops Rose Water: Few
  13. Make ready 2 Cups Sugar:
  14. Prepare 5 Cups Water:
  15. Make ready 2-3 Pinches Yellow Coloured Powder:
  16. Make ready 3 Drops Rose Essence:
  17. Prepare Drops Kewra Essence: Few

Always add chenna balls to the boiling syrup and boil only on high flame. The incredibly quick and easy rasmalai recipe is made with store-bought rasgulla balls, instant rabdi mix and milk. A few additional flavorings, create a wonderfully perfumed, fragrant treat everyone will love. Remove from heat and allow to cool completely.

Steps to make Easy to Cook Rasmalai Recipe:
  1. Pour 3 cups of milk in a pan with a heavy bottom and bring it to boil on medium flame. Add saffron and keep stirring to prevent burning.
  2. Add sugar to the milk.
  3. Keep stirring the milk every 2-3 minutes.
  4. Keep moving aside the malai/ cream that form on the top.
  5. When it reduces to half the quantity, keep it in the fridge to chill.
  6. Pour 5 cups of milk in another pot for making chenna/ paneer.
  7. Once the milk comes to boil, add curd, lemon juice, or vinegar till it comes to boil.
  8. Keep stirring until the milk curdles. If required, add more lemon juice/ vinegar. Switch off the stove.
  9. When it curdles completely, add ice cubes or cold water.
  10. Drain it in a thin muslin cloth.
  11. Wrap the paneer in a cloth and bring the edges together.
  12. Now put a cloth under running water to remove the smell of lemon/ vinegar.
  13. Tie up the paneer in a cloth and remove excess water.
  14. Hang it up on a hook for 45 minutes to 1 hour.
  15. When the paneer is ready, it will be moist with no dripping water.
  16. Knead it well to get smooth, grain-free, and non-sticky chenna. Don’t knead to the extent that chenna begins releasing fats/ grease.
  17. Divide the chenna into equal portions. Make balls and gently flatten them.
  18. Cover them and set them aside.
  19. Take 3 ½ cups of water in a pan and add 1 cup sugar.
  20. When the sugar syrup begins to boil, add cardamom powder.
  21. When the syrup begins to boil, add the flattened balls of chenna.
  22. Cover immediately and cook on high flame for 9 minutes.
  23. The balls would have been doubled in size. Keep it covered and take the pot from the stove. Let it rest for 20 minutes.
  24. Take the flattened balls out and gently squeeze them between your palms to remove excess sugar syrup.
  25. Add them to the warm rabdi.
  26. Add some pistachios, almonds, and cashews.
  27. Keep them in the refrigerator for a few hours and serve chilled.

A few additional flavorings, create a wonderfully perfumed, fragrant treat everyone will love. Remove from heat and allow to cool completely. Drizzle the cooled mixture over the cheese balls. Cheese should not be too loose, but slightly firm. Combine all ingredients for milk mixture in a pot.

So that’s going to wrap this up for this exceptional food easy to cook rasmalai recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!