Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, gulab jamun. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gulab jamun (also spelled gulaab jamun) is a milk-solid -based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam), as well as Myanmar. Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. Paying close attention to the ingredients and temperatures involved yields sweet, light gulab jamuns with moist interiors. In a large bowl, stir together the milk powder, flour, baking powder, and cardamom.
Gulab Jamun is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Gulab Jamun is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gulab jamun using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun:
- Take 250 gm mawa
- Get 50 gram paneer
- Make ready 4 tbsp all-purpose flour
- Get 1/2 tsp baking powder
- Take 4 cardamom
- Take 2 cups sugar
- Prepare 2 cups water
- Take 1 tbsp milk
- Get as needed Oil for frying
- Prepare handful chopped nuts
There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals.
Steps to make Gulab Jamun:
- Mash mawa with your palm on any platform to make it soft. Add crumbled paneer and knead well.
- Add all-purpose flour and knead well. Add baking powder and mix. This entire process of kneading will take about 10 minutes. After this the dough will be so soft. Cover and Let the dough rest for about 10 minutes.
- After 10 mimutes, make small ball from the dough and stuff with some dryfruits. Prepare all the gulabjamun like this.
- For sugar syrub, in a wok add sugar and water and let the sugar dissolve in water. Add cardamom powder. Add 1 tbsp milk. We are adding milk here if your sugar has any dirt particles, it will help to remove dirt from sugar bcz milk will torn and the dirt will come on surface so that you can easily remove that.
- Sugar syrup consistency must be not so thick, it is ok if it has oily texture.
- Heat oil in a wok, add all gulabjamun, fry till 15 minutes or it becomes golden brown on low to medium flame. Try to avoid cracks. Dont touch with ladle.
- Put all gulabjamun in sugar syrup.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at home. Gulab jamun recipe with mtr gulab jamun mix
So that is going to wrap this up with this exceptional food gulab jamun recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
