Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, masala candy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
At Masala Chocolates, only fresh, high quality ingredients and fair-trade certified chocolate are used in all the production. Everything is prepared by hand in small batches, without the use of chemicals or stabilizers. Although some dairy is used in the manufacturing, there are no eggs or gelatin in any of the collections. Stage I - Sensational Guava Flavor Stage II - Slow emergence of the powder (which happens to be in between the candy) into your mouth Stage III - Phenomenal burst of Amchur into your mouth.
Masala candy is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Masala candy is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have masala candy using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala candy:
- Take 250 gm amla/gooseberry
- Get 250 gm sugar
- Get 50 gm sugar powder
- Make ready to taste Black salt
- Make ready 1 tsp Pepper powder
- Take to taste Sendha salt/black salt
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Instructions to make Masala candy:
- Amla wash it ndboil it
- Remove the seeds
- Add sugar and amla in sun light 8 days
- Frain out the sugar sirp and dry it add all spices mix itwell
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