Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade crispy rice flour tikki & chole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Using some poha and rice flour to make this tikki makes them extra crisp. You can also add bread in batter to make the outer layer crispy. You can use the same recipe for fasting (vrat) simply skip rice flour and poha and use Tapioca flour or singada flour for binding. Adjust the salt and spices accordingly.
Homemade crispy rice flour tikki & chole is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Homemade crispy rice flour tikki & chole is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade crispy rice flour tikki & chole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade crispy rice flour tikki & chole:
- Take 100 gm Rice flour
- Take 200 gm Potato
- Take As needed White gram (chole)
- Get 200 gm Onion
- Prepare 250 litr Refined
- Make ready 200 gm Curd
- Get as required Garam Masala
- Get as required Turmic powder
- Prepare as per taste Salt
- Take as per taste Chilli Green & red
- Get as per your taste Black pepper
- Get as per taste Chat masala
Adding a binding agent like rice flour or cornflour makes sure the Tikkis doesn't beak while frying and they also make them crispy. if you want a healthy version, you can even bake or air fry Aloo Tikki. Leftover Rice Cutlets are crispy outside and soft inside. Leftover Rice Cutlets tast so delicious and no onion no garlic too. Leftover Rice Cutlets are healthy too as it is loaded with veggies like carrot, potato capsicum, sweet corn and you could also make this with few drops of oil by just using appe pan.
Steps to make Homemade crispy rice flour tikki & chole:
- Boil potatoes & white gram (chole)… then rest them for few minutes…
- Mashed potatoes very well in different Bowl and add in it rice flour,add salt according to taste,add black pepper,red chilli in small quantitie..mix all items
- After mix all ingredients.take a shape of tikki and do deep fry in Refind on medium flame…tikki is ready
- Take a pressure cooker..put oil into..add cumin, Onion (cut into small pieces),add green chilli paste (,chilli, ginger, garlic)…Add boil white gram and.close the cooker for whistle..white gram(chole) ready for tikki
- Take a bowl for curd masala..put in curd add salt according to taste, add some black pepper, add chat masala and add onion (cut samll pieces).. curd is ready for rice flour tikki and white gram (chole)…@
- Serve in plate with rice flour tikki and add white gram (chole) and curd masala on it..add some onion,add red chutney,add green chutney…made very tasty dish..its very healthy…
Leftover Rice Cutlets tast so delicious and no onion no garlic too. Leftover Rice Cutlets are healthy too as it is loaded with veggies like carrot, potato capsicum, sweet corn and you could also make this with few drops of oil by just using appe pan. Breadcrumbs work very well and make for a truly crispy aloo tikki. I prefer to have a combination of both arrowroot flour and breadcrumbs. In place of arrowroot flour, you can even use corn starch, rice flour, gram flour, roasted besan (roasted chickpea flour), potato starch or tapioca starch.
So that’s going to wrap this up for this exceptional food homemade crispy rice flour tikki & chole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
