Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The first success was vegetable pulao, a fragrant Indian rice dish that is the simpler cousin of biryani. The version below is accessible, quick, and, most importantly, delicious. Various types of vegetables can be added in a pulao, either alone or in a combination of two to three or more, depending on what you and your family like and prefer. Usually, a vegetable pulav is made with veggies like green peas, cauliflower, french beans, carrots, and potatoes.
Vegetable pulao is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegetable pulao is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vegetable pulao using 17 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable pulao:
- Get 1 bowl Basmati rice
- Prepare 1 tbsp ghee
- Make ready 1 tsp oil
- Get 1 bowl carrots
- Get 1 bowl green peas
- Prepare 1 potato
- Make ready 6 garlic pods
- Take 1/2 inch ginger
- Prepare 2 green chillies
- Get 1 tsp jaggery
- Make ready to taste Salt
- Take 2 bowls water
- Make ready 1 onion
- Make ready 2 cloves
- Make ready 1 bay leaf
- Take 1 green cardamom
- Take 2 black pepper
The very first recipe that I posted on this blog was a version of Indian Rice Pilaf where aromatic basmati rice was. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Originally Vegetable pulao is a north Indian vegetarian dish that can be easily prepared in the rice cookers within minutes.
Steps to make Vegetable pulao:
- Start with cleaning the carrots,peas,potatoes, and onion.
- Cut the carrots and potatoes and onion in thin long slices.
- Blend a paste of garlic, ginger and green chillies
- Soak the Basmati rice in water for 10 minutes.
- After soaking remove the water and wash it thorough.
- Then take your prressure cooker and add ghee and oil to it. When heats up. Add the whole garam masala.
- When the whole garam masala splutters add the sliced veggies and stir nice.
- After stirring the veggies nice for 3 to 4 minutes. Add a tsp of the ginger, garlic and green chilli paste and stir it nice with the veggies.
- You will see the veggies cooking nice.
- Then add salt to taste, tsp of turmeric powder and jaggery. Again stir this for 2 to 3 minutes.
- Then add to this the Basmati rice and again stir a minute or so.
- To this add 2 bowls of water. Use the same measure of the bowl you had taken for rice.
- Cover this with a steel plate. Do not use the pressure cooker lid. Add liitle bit of water on the lid.
- When you see the water evaporating and steam coming open the cover and check.
- If you see water still inside the rice. It means you have to cook a bit more.
- Then again put the lid. In 2, 3 minutes you will see steam coming and smell the fragrance.
- Switch off the gas and let the pulao cook in its own moisture.
- After 5 minutes serve with with a spoon of ghee and garnish with coriander leaves.
It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Originally Vegetable pulao is a north Indian vegetarian dish that can be easily prepared in the rice cookers within minutes. This dish can also be served with any chicken, mutton or veg side dish or simply enjoyed with raita, pickle and papad. Vegetable Pulao is a versatile dish that can give way to a lot of room for your own innovation. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.
So that’s going to wrap it up for this exceptional food vegetable pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
