Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sabudana khichdi is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sabudana khichdi is something that I have loved my whole life.
Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals like Navratri and Shivratri. Sago khichdi can be prepared using two types of sabudana (sago), large and small. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Sago, Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days like Navratri, Ekadashi, mahashivratri.
To get started with this particular recipe, we must prepare a few ingredients. You can have sabudana khichdi using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi:
- Make ready 2 cups sabudana/sago
- Make ready 1 boiled potato
- Make ready 4 red dry chilli
- Make ready to taste Salt
- Take 3 green chilies
- Get 1 tsp jeera/cumin seeds
- Prepare 1/2 tsp hing/asafoetida
- Make ready 2 tsp Curry leaves
- Get 1 cup groundnut
- Take 3 Chopped green chilies
- Take 1 tsp coriander powder
- Prepare 1 tsp chaat masala
- Get 3 garlic cloves
Once the oil is hot, add the cumin seeds and diced jalapeno. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. It is hugely popular in India as a fasting food and is consumed during Navratri. Sabudana or tapioca pearls are widely used in Indian cuisine to make sabudana vada, sabudana kheer and this khichdi.
Instructions to make Sabudana khichdi:
- Wash sabudana then soak it for 20 minutes.
- Take a pan add ghee into it and stir groundnut until it becomes brown.keep it aside.
- In the same ghee add jeera, curry leaves, dry red chilli, green chilies, garlic cloves stir it for 1-2 minutes then add diced boil potato and sabudana to it. Stir it for 3-4 minutes.
- It is ready to serve. Serve hot with curd,papad.
It is hugely popular in India as a fasting food and is consumed during Navratri. Sabudana or tapioca pearls are widely used in Indian cuisine to make sabudana vada, sabudana kheer and this khichdi. All of these foods are mostly consumed during hindu fastings. Sabudana Khichdi is one one those Indian comfort food recipes that I could eat ALL DAY. I love the consistency and texture of subadana - also known as tapioca pearls.
So that’s going to wrap it up for this exceptional food sabudana khichdi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
