Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sooji gulab jamun. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
rava gulab jamun with step by step photo and video recipe. gulab jamun recipe has become one of the most sought indian dessert recipe made across india. evidently, there are myriad versions to it and can be made with different ingredients with the same result. one such variation and a popular version is. Sooji Gulab Jamuns are one of the delicious mouth-watering easy to make sweet recipe, which can be made using simple ingredients. Tastes different than the normal gulab Jamuns. Try this Rava jamuns and enjoy the festival.
Sooji gulab jamun is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sooji gulab jamun is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sooji gulab jamun using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sooji gulab jamun:
- Take For sugar syrup
- Take 2 cups sugar
- Get 2 cups water
- Make ready 1 tsp rose water
- Take 1/4 tsp cardamom powder
- Prepare pinch saffron
- Prepare For gulab jamun
- Get 1 cup sooji
- Get 3 cups milk
- Make ready 1 tbsp ghee
- Take 2 tbsp milk powder
- Get 2 tsp sugar
- Prepare as needed Oil for frying
Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Suji ke gulab jamun is deep-fried balls made with suji/semolina, milk, sugar & ghee/clarified butter. Gulab Jamun is a sweet dish that is prepared in many Indian festivals or parties.
Instructions to make Sooji gulab jamun:
- Firstly to prepare sugar syrup boil water and sugar in a pan. Also add saffron,cardamom powder and rose water to it.
- Boil the syrup for 6-7minutes and then cover with a lid and keep aside.
- Dry roast the sooji in a kadahi and take it out in a plate.In the same kadahi boil milk and then add ghee,milk powder and sugar. Add roasted sooji to it.
- Stir continuously to avoid lumps and as the mixture becomes dry transfer it to another pot. Knead it well as it cools down a little bit.
- Make equal round balls with the dough and then fry the balls in batches on low flame.
- Dip the prepared balls in sugar syrup and let it sit for about half hour. Then serve it and enjoy with your friends and family.
Suji ke gulab jamun is deep-fried balls made with suji/semolina, milk, sugar & ghee/clarified butter. Gulab Jamun is a sweet dish that is prepared in many Indian festivals or parties. It is traditionally made with mawa/khoya. They are then deep fried and soaked in sugar syrup. Gulab jamun can be made in a traditional way using khoya or mawa or using the bread like bread gulab jamun or just using the store bought gulab jamun instant mix.
So that’s going to wrap this up for this exceptional food sooji gulab jamun recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
