Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo ke parathey. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Paratha = Potato Stuffed Indian Bread. Made with spicy mashed potatoes and a simple whole-wheat dough, these unleavened pieces of bread are a delightful breakfast, lunch or dinner time preparation! Aloo ka paratha is a staple dish in most Indian households and is prepared often for a wholesome and fulfilling breakfast. This stuffed flatbread is served best with yogurt or raita, butter and green mint and mango chutney.
Aloo ke Parathey is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Aloo ke Parathey is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have aloo ke parathey using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo ke Parathey:
- Get 250 gms Patato
- Get 1 tsp red chilli flakes
- Take 1/2 tsp black pepper
- Get Salt your taste
- Make ready 1 tsp zeera
- Get For Paratha:
- Make ready 1 kg Flour
- Make ready 2 tbsp ghee
- Prepare 1/2 tbsp salt
- Prepare Water (gondne ke lie)
When made just right, Indian aloo paratha is matchless in taste. Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now.
Steps to make Aloo ke Parathey:
- Sub se pehle Patato boil karte mash karen,
- Then saare masale add karte acha se mix karte 10 mins ke lie fridge kardien
- Jab Tak hum Parathey ke lie atta gond lete hain
- Phr Parathey ko bhelien is ke andar Patato ki filling karen aur bund kardein,
- Ek pan mein ghee dal ke Parathey fry Karen aur acha sa dahi ka raita banaye aur serve kije winters mein Parathey khane mein alag maza hai
This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. Aloo paratha is a traditional pick from Pakistani paratha recipes. It is particulary very popular in Sindh and Punjab. In urban areas, though recipe for aloo paratha is followed to some extent but in rural areas, it is an everyday food item.
So that is going to wrap this up for this exceptional food aloo ke parathey recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
